The 6-burner with gas oven in the Charvet ONE heavy-duty equipment range is wide enough to cook a whole lamb and has launched in response to demand for better quality entry-level equipment from restaurant chain operators. “Many of our customers asked for a classic 6-burner range in the Charvet ONE format because they find that other equipment simply does not stand up to the punishment of working in a modern kitchen,” says Pierre-Alain Augagneur, Charvet President and...Read More
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- Shortlisted for Catering Insight Award
- New Charvet Bratt Pan Hits the Block
- New Boiling Bans from Charvet!
- Charvet for Man Behind the Curtain
- Charvet One 6-Burner Oven Range Launched
- Clare Smyth at Core
- A Great Welcome for Charvet at Gulfhost 2017
- New Induction Multizone from Charvet
- Catering Insight the first to see new products
- CHARVET FOR CLARE SMYTH!