News

Shortlisted for Catering Insight Award

Posted by on 3:29 pm in News | Comments Off on Shortlisted for Catering Insight Award

“Thanks to the industry for nominating Charvet and getting us on the shortlist for the Catering Insight 2017 Heavy Equipment Award.  Fingers crossed we now get plenty of votes to get us first across the winning line”!   WAYNE CUOMO, Charvet Managing Director “Charvet has made further investment this year in strengthening support for partner distributors and reinforcing its 100% indirect sales model, including additional technical back-up and training and dedicated CAD resources,” Catering Insight...

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New Charvet Bratt Pan Hits the Block

Posted by on 9:31 am in News, Pro 900 | Comments Off on New Charvet Bratt Pan Hits the Block

Charvet has introduced a new Pro 900 Series tilting motorized bratt pan. All models measure 900mm D x 900mm H, with a choice of two widths (1275mm and 1700mm) that have a capacity of 100Lt. and 150Lt. respectively. Gas and Electric versions are available in both sizes and all models are available with either manual or motor tilt mechanisms. The new Pro 900 Bratt Pan is perfect for large heavy equipment projects such as CPUs, hospitals, large hotels and production kitchens. All models are mounted on 400mm high legs to facilitate easy cleaning...

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New Boiling Bans from Charvet!

Posted by on 9:27 am in News, Pro 700, Pro 900 | Comments Off on New Boiling Bans from Charvet!

  Charvet has upgraded its range of boiling pans by introducing a new, hugely powerful 28 k/W Pro 900 Series boiling pan. Featuring motorized tilting, the 150-litre pan is made with a large radius between side and bottom for easy cleaning and with a built-in front pouring spout and removable stainless-steel strainer. Gas and electric versions are available with a water jacket.  A directly heated gas version is also available. The pan is controlled by a simmerstat and gas valve with flame failure ionization probe and sparking...

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Charvet for Man Behind the Curtain

Posted by on 12:02 pm in Bespoke, News, Restaurants | 0 comments

  It’s been a privilege to work with Michael O’Hare to create a stunning Bespoke Suite for his Michelin-starred glagship restaurant Man Behind the Curtain.  The restaurant was moved to the ground floor of its existing Leeds building in September to a site that is double the size to allow direct entrance at street-level. We were contacted directly by Michael, then worked with Monarch Catering to realise Michael’s vision for an “edgy, punk rock” feel for the restaurant. Charvet Bespoke Suites provide Chefs with...

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Charvet One 6-Burner Oven Range Launched

Posted by on 10:32 am in Charvet ONE, Hotels, News, Pubs, Restaurants | Comments Off on Charvet One 6-Burner Oven Range Launched

The 6-burner with gas oven in the Charvet ONE heavy-duty equipment range is wide enough to cook a whole lamb and has launched in response to demand for better quality entry-level equipment from restaurant chain operators.   “Many of our customers asked for a classic 6-burner range in the Charvet ONE format because they find that other equipment simply does not stand up to the punishment of working in a modern kitchen,” says Pierre-Alain Augagneur, Charvet President and Export Office General Manager.   “The chains especially want...

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Clare Smyth at Core

Posted by on 9:53 am in Bespoke, News, Restaurants, Video | Comments Off on Clare Smyth at Core

This was a wonderful job for us in terms of being able to work closely with Clare Smyth to build a cooking suite specific to her wishes. We were contacted directly by Core’s Head Chef Jonny Bone, as Clare saw the quality of the Charvet PRO800 Series firsthand at their previous kitchen in Notting Hill.  They also visited other existing Charvet installations to observe our quality craftmanship in action. Our Bespoke suites provides Chefs a hardworking cooking unit without sacrificing stylisation, ensuring they have the right...

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A Great Welcome for Charvet at Gulfhost 2017

Posted by on 9:17 am in Bespoke, Charvet ONE, News, Pro 700 | Comments Off on A Great Welcome for Charvet at Gulfhost 2017

Pierre-Alain Augagneur, President of Charvet discusses Charvet’s Bespoke range with Dr. Rashid Bin Ahmed Bin Fahad, Dubai Minister of State, who opened Gulfhost Dubai Exhibition. See us at stand S-B2 and observe the Charvet One series (including the new 6 burner oven range), the Bespoke and PRO 700 in...

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New Induction Multizone from Charvet

Posted by on 10:18 am in Charvet ONE, Extend, Induction, News, Pubs, Restaurants | 0 comments

Induction Multizone just launched by Charvet for July 2017 Combining four independent induction hobs set under a one-piece glass top, the hobs can be operated alone or ‘sequentially regulated’ to effectively re-create the flexible cooking power of a conventional gas or electric solid-top. The Charvet Induction Multizone is now available in 1-metre wide Charvet ONE modules, fitted over a Charvet electric oven. Charvet is one of the few manufacturers of induction technology that is both robust and reliable enough to mount directly over an oven....

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Catering Insight the first to see new products

Posted by on 8:50 am in News | 0 comments

Great day to show Clare from Catering Insight around the Charvet factory in Charavines, France.   They are the first to see our two exciting new products.  More information coming...

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CHARVET FOR CLARE SMYTH!

Posted by on 10:34 am in Bespoke, News | Comments Off on CHARVET FOR CLARE SMYTH!

Britain’s highest-achieving female chef has chosen a Charvet bespoke cooking suite for the opening of her first solo restaurant, after almost a decade heading the kitchen at Gordon Ramsay’s flagship. Clare Smyth, MBE is the first British woman to win and retain three Michelin stars, during her reign as chef patron at Restaurant Gordon Ramsay in Chelsea’s Royal Hospital Road. The new site in Notting Hill will open later this summer, following an extensive renovation, which will include the creation of an ‘open view’ kitchen including a glass...

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