What People Think

“I would have to put Charvet first as my choice of range”.
Chef Martin Wishart, Restaurant Martin Wishart

 

“I have worked with Charvet in previous kitchens and have always found it to be solid, reliable, provides the cooking power we need, and most importantly takes the knocks that inevitably come from being in use 16 hours a day”.
Chef Gary Foulkes

 

“We were among the first to get Charvet Pro700.  It has been good for us, and we have had excellent support and service”.
Chef Alan Bird, Bird of Smithfield

 

“Whilst other ranges have come and gone, the Charvet Range I’ve had for over 16 years has remained and survived two complete kitchen relocations and refurbishments — and as a result we now have Charvet installed at all three of our restaurants”.
Colin Clydesdale and Carol Wright, Ubiquitous Chip Restaurant

 

“I required a manufacture who could deliver advanced technology with traditional build quality, offering us many years of good service — and Charvet delivered all that.

Installing the three Charvet bespoke suites has made a great difference within the kitchen — creating an effective and cooler working environment, with all suites having energy efficient induction hobs & other Charvet energy efficient cooking”.
Chef, Simon Radley, Simon Radley at The Chester Grosvenor