Hotels

Charvet One 6-burner oven range launched

Posted by on 10:32 am in Charvet ONE, Hotels, News, Pubs, Restaurants | Comments Off on Charvet One 6-burner oven range launched

The 6-burner with gas oven in the Charvet ONE heavy-duty equipment range is wide enough to cook a whole lamb and has launched in response to demand for better quality entry-level equipment from restaurant chain operators. “Many of our customers asked for a classic 6-burner range in the Charvet ONE format, because they find that other equipment simply does not stand up to the punishment of working in a modern kitchen,” says Pierre-Alain Augagneur, Charvet President and export office general manager. “The chains especially want equipment to be...

read more

New kitchens at Sheraton Resort & Convention Centre

Posted by on 7:14 pm in Hotels, News, Restaurants | Comments Off on New kitchens at Sheraton Resort & Convention Centre

The Sheraton Doha Resort & Convention Hotel has been a celebrated symbol of Qatari hospitality for over 30 years. Doha skyline. The Sheraton is on the right hand side. Twenty years ago this, the first internationally branded property in Doha, was fitted out with a brand new Charvet kitchen…now, that same kitchen has been replaced, with the same kit! The operators were so delighted with the performance, sheer power and reliability of Charvet that they have replaced their 20-year-old Charvet kit…with the same, to a kitchen design by...

read more

Twenty five years old Charvet ranges… NOW THAT’S TRUE VALUE!

Posted by on 1:18 pm in Hotels, News, Restaurants | Comments Off on Twenty five years old Charvet ranges… NOW THAT’S TRUE VALUE!

Even in the busiest of establishments, Charvet ranges easily last 10 years, with many achieving 15 years plus of service! On that basis Charvet offers exceptional value for money. It only goes to show that when considering a new cooking range, buyers need to factor in how many years the range is likely to last and then they can appreciate real value for money! Currently under the care of Henry Brosi, Executive Chef, Charvet cooking ranges were installed during The Dorchester’s two year refurbishment in the late 1980s. With regular servicing...

read more

The Savoy, Charvet ranges ‘re-made’

Posted by on 4:06 pm in Bespoke, Hotels, Induction, News | Comments Off on The Savoy, Charvet ranges ‘re-made’

When the Savoy re-opened in 2010 following a £220 million refurbishment, the main cooking power in the kitchen featured two bespoke Charvet ranges with four heavy duty plancha sections on each top, alongside two gas open burners, two induction hobs and a salamander. That was what chef specified at that time, but after leaving a year later, the requirements of the kitchen changed when the kitchen was re-launched as ‘Kaspar’s Seafood Bar & Grill’. Kaspar’s new Executive Chef James Pare introduced a new menu that required more pan work and...

read more

Charvet’s Scottish sites

Posted by on 2:44 pm in Hotels, News, Pubs, Restaurants | Comments Off on Charvet’s Scottish sites

Click here to download the PDF: Selection of Charvet sites in Scotland Locations include The Ubiquitous Chip, Lodge on Loch Lomond Hotel, Royal Yacht Britannia,  Am Birlinn Isle of Mull and The Isle of Eriska Hotel & Spa (pic of Eriska left, courtesy of RH Morton & Co Ltd,...

read more

First installation of combination Charvet/Adande unit in UAE

Posted by on 1:51 pm in Hotels, News, Restaurants | Comments Off on First installation of combination Charvet/Adande unit in UAE

Charvet is delighted to announce the first installation of its combined Charvet/Adande unit in the United Arab Emirates. Installed by Technical Supplies & Services Co. LLC (TSSC), a major catering equipment distributor and manufacturer in the UAE, the unit was fitted along with two Charvet 900 series cooking ranges at the new Scott’s restaurant at the Jumeirah at Etihad Towers, Abu Dhabi. The sister establishment of Scott’s Mayfair (the second oldest restaurant in London), the décor mirrors the London site and the food offer includes...

read more

Renaissance St Pancras

Posted by on 9:56 am in Hotels, News | Comments Off on Renaissance St Pancras

The opening of the five-star St Pancras Renaissance Hotel London, hit the headlines for all the right reasons. Costing around £200m to develop, the property was relaunched 138 years to the day it originally opened in the days of steam-powered locomotion as the Midland Grand Hotel. Owned by Harry Handelsman of the Manhattan Loft Corporation, the Grade I-listed building features restaurant facilities including the Booking Office Bar & Restaurant, offering an all-day menu and open for breakfast, lunch and dinner. Also featured here are an...

read more

Fully Electric Cooking Range installed at New Hotel Verta

Posted by on 9:50 am in Hotels, Induction, News | Comments Off on Fully Electric Cooking Range installed at New Hotel Verta

“The feature I like best is that you can really control the heat with this range. I have got max power when I need it,” says Hotel Verta Head Chef, Neal Dove. “The water chargrill is superb in its quality and finish and it cooks like you are using charcoal – without the charcoal. “The double oven will allow me to cook things like a confit of whole pork loin “It’s a doddle to clean because it’s just so easy. Normally, with a conventional gas or electric range you have to leave it to cool down after service, when you just want to get home. With...

read more