Care home CATERING IS changing… … and so must your cooking suites
The demand for better quality, healthier and more varied menus, coupled with the ever increasing need for special diets, means that more flexible cooking options are needed from your prime cooking equipment.
But it’s not just about food! You also need the kitchen to appeal as a work space to professional chefs, care and nursing staff alike. The kitchen needs to be well planned with lots of room to manoeuvre.
Charvet works with designers, distributors and care home owners to provide a kitchen workspace that any chef would be proud to work in and that the owner can count as an asset with long term value.
Our Premier Insight into Charvet cooking suites will help with your planning…
Click here for useful advice to consider when looking for a new professional cooking range.