Bromley College have new industry-standard facilities including training kitchens, classrooms and a student-run restaurant BR6 which offers our students real-life work experience… now with the a Charvet.
Recent News
- Charvet adds single phase induction to ONE Series suites
- New issue of Premier News OUT NOW!
- Premier Insight on Induction
- Chef Patron Simon Shaw talks about El Gato Negro and Charvet
- Charvet Premium Finish FINALIST IN CATERING INSIGHT AWARDS
- The sad passing of Pierre-Alain
- Charvet launches Premium Finish!
- “You just need to see it” – Head Chef Miquel Villacrosa Tast Catala, Manchester
- Midland Hotel, Manchester – an interview with Executive Head Chef Brian Spark
- Charvet at Brown Sugar!
- Charvet and Petersham Nurseries: The evolution
- Garden Centres investing Charvet cooking suites
- Charvet and Care Homes
- Steeped in history, strong in tradition
- Corinthia Quality
- Charvet strikes again at Orpington College
- Charvet adds refrigeration capacity to ONE series and Bespokes
- Our lime green show stopping Bespoke
- CHARVET ANNOUNCES UK SUPPLIER OF THE YEAR 2017
- Charvet Extend for the Weeping Willow