Midland Hotel, Manchester – an interview with Executive Head Chef Brian Spark

Discover why Executive Head Chef Brian Spark chose Charvet Bespoke and Charvet One professional cooking suites for his busy kitchen, and what he thinks of induction.

 

Here’s just a taste of what he had to say…

“Charvet was installed here two years ago.

“Why did we choose Charvet? Because it is the best!

“It lasts a long time, works perfectly and gives easy cleaning. Both our Charvet units are so easy to clean down at the end of the day and keep in pristine condition.”

The Midland installed:

  • Bespoke suite with one-piece top, 6x induction hobs, 4x zone steel plancha, bain marie, ribbed griddle, single tank fryer, 2 x taps, built in water bath

  • Charvet ONE suite, all electric –  rise n fall salamander, fryers, (dbl tank & single tank) induction 4 x 5kw & chrome plancha. With roll under refrigerated drawer section.

 

The Midland Hotel, Manchester