Charvet for Man Behind the Curtain

Posted by on 12:02 pm in Bespoke, News, Restaurants | 0 comments

  It’s been a privilege to work with Michael O’Hare to create a stunning Bespoke Suite for his Michelin-starred glagship restaurant Man Behind the Curtain.  The restaurant was moved to the ground floor of its existing Leeds building in September to a site that is double the size to allow direct entrance at street-level. We were contacted directly by Michael, then worked with Monarch Catering to realise Michael’s vision for an “edgy, punk rock” feel for the restaurant. Charvet Bespoke Suites provide Chefs with...

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Charvet One 6-Burner Oven Range Launched

Posted by on 10:32 am in Charvet ONE, Hotels, News, Pubs, Restaurants | Comments Off on Charvet One 6-Burner Oven Range Launched

The 6-burner with gas oven in the Charvet ONE heavy-duty equipment range is wide enough to cook a whole lamb and has launched in response to demand for better quality entry-level equipment from restaurant chain operators.   “Many of our customers asked for a classic 6-burner range in the Charvet ONE format because they find that other equipment simply does not stand up to the punishment of working in a modern kitchen,” says Pierre-Alain Augagneur, Charvet President and Export Office General Manager.   “The chains especially want...

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Clare Smyth at Core

Posted by on 9:53 am in Bespoke, News, Restaurants, Video | Comments Off on Clare Smyth at Core

This was a wonderful job for us in terms of being able to work closely with Clare Smyth to build a cooking suite specific to her wishes. We were contacted directly by Core’s Head Chef Jonny Bone, as Clare saw the quality of the Charvet PRO800 Series firsthand at their previous kitchen in Notting Hill.  They also visited other existing Charvet installations to observe our quality craftmanship in action. Our Bespoke suites provides Chefs a hardworking cooking unit without sacrificing stylisation, ensuring they have the right...

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A Great Welcome for Charvet at Gulfhost 2017

Posted by on 9:17 am in Bespoke, Charvet ONE, News, Pro 700 | Comments Off on A Great Welcome for Charvet at Gulfhost 2017

Pierre-Alain Augagneur, President of Charvet discusses Charvet’s Bespoke range with Dr. Rashid Bin Ahmed Bin Fahad, Dubai Minister of State, who opened Gulfhost Dubai Exhibition. See us at stand S-B2 and observe the Charvet One series (including the new 6 burner oven range), the Bespoke and PRO 700 in...

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New Induction Multizone from Charvet

Posted by on 10:18 am in Charvet ONE, Extend, Induction, News, Pubs, Restaurants | 0 comments

Induction Multizone just launched by Charvet for July 2017 Combining four independent induction hobs set under a one-piece glass top, the hobs can be operated alone or ‘sequentially regulated’ to effectively re-create the flexible cooking power of a conventional gas or electric solid-top. The Charvet Induction Multizone is now available in 1-metre wide Charvet ONE modules, fitted over a Charvet electric oven. Charvet is one of the few manufacturers of induction technology that is both robust and reliable enough to mount directly over an oven....

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Catering Insight the first to see new products

Posted by on 8:50 am in News | 0 comments

Great day to show Clare from Catering Insight around the Charvet factory in Charavines, France.   They are the first to see our two exciting new products.  More information coming...

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Posted by on 10:34 am in Bespoke, News | Comments Off on CHARVET FOR CLARE SMYTH!

Britain’s highest-achieving female chef has chosen a Charvet bespoke cooking suite for the opening of her first solo restaurant, after almost a decade heading the kitchen at Gordon Ramsay’s flagship. Clare Smyth, MBE is the first British woman to win and retain three Michelin stars, during her reign as chef patron at Restaurant Gordon Ramsay in Chelsea’s Royal Hospital Road. The new site in Notting Hill will open later this summer, following an extensive renovation, which will include the creation of an ‘open view’ kitchen including a glass...

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Charvet increases equipment support from ENSE distributor members nationwide

Posted by on 11:45 am in News | Comments Off on Charvet increases equipment support from ENSE distributor members nationwide

Charvet UK has always sold its equipment to the chefs, hoteliers and chain operators through professional catering equipment distributors who understand Charvet equipment and who have been trained to install and commission it correctly. With the launch of a new buying group for distributors – ENSE – in 2012, the opportunity arose for Charvet to expand its network of supporting equipment dealers in the UK. Now in 2017 ENSE has rewarded Charvet for its “Outstanding sales performance”, which celebrates the fact that Charvet more than doubled its...

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Charvet ONE for the Dog and Duck, Campsea Ashe

Posted by on 12:10 pm in Charvet ONE, News | Comments Off on Charvet ONE for the Dog and Duck, Campsea Ashe

Executive Chef Tom Greening runs the family run ale and eating house in Campsea Ashe, near Woodbridge in Suffolk. Originally from Maidstone, Kent – and very proud of it – Tom spent three years working at The Swan in West Malling and then another two at The Swan at Shakespeare’s Globe, London (both Swans are Charvet owners). He has also spent time globetrotting including a stint at a luxury lodge in Davos, Switzerland. Food is a key ingredient to the success of the recently refurbished Dog and Duck, which features a stunning dining area and...

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Charvet Shortlisted for Top Award

Posted by on 12:13 pm in News | Comments Off on Charvet Shortlisted for Top Award

We are very proud to have been shortlisted Catering Insight Awards supplier heavy equipment category. Catering Insight say: Charvet has brought truly heavy duty, high-powered, competitively priced equipment to the distributor market with its One Series and the line has been enhanced with a new 13litre gas fryer and twin 8litre fryers. Furthermore, it has deliberately made appointments to support dealer partners. This includes a design manager to deliver dedicated CAD support and a UK technical manager whose role is to provide technical...

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