News

Steeped in history, strong in tradition

Posted by on 4:41 pm in Charvet ONE, Hotels, Induction, News | Comments Off on Steeped in history, strong in tradition

The Open Championship returns to Carnoustie in July 2018, where the course will feature a fabulous new clubhouse. Foodservice facilities have been designed and installed by Inox Equip who selected Charvet’s ONE series for the cookline. At the centre of the line is Charvet’s new Multizone Induction Range, with oven under plus twin electric 2 x 8kw fryers. “Mounting induction over an electric oven helps to make use of limited kitchen space,” says Charvet UK Sales Director, Ian Clow. “There is a lot of induction equipment in the market but as...

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Corinthia Quality

Posted by on 3:50 pm in Hotels, News | Comments Off on Corinthia Quality

One of the Corinthia’s kitchens has just been re-fitted with a Charvet ONE Series cook-line including two Diamond point griddles, double fryer, four gas burners, bratt pan, static oven and a Rise and Fall Salamander with drawer refrigeration fitted underneath. You’ll be forgiven for thinking the cook-line was supplied with a one-piece counter top. It isn’t! The ONE Series fits together using Charvet’s own design mounting joint. The different components line up so perfectly and tightly, you can barely...

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Charvet strikes again at Orpington College

Posted by on 3:26 pm in College, News | Comments Off on Charvet strikes again at Orpington College

Part of the London South East Colleges network, Orpington College’s second phase of teaching facilities, designed and installed by Hallmark Kitchens, features heavy-duty Charvet cooking power with gas hobs, solid tops, induction hobs, grills, fryers and ovens. (Pictured above is the view of the Pro700 training suites, from the lecturer’s customised Pro800 suite). Orpington College was London’s first Hospitality, Food and Enterprise Career College when it launched in 2014. The first phase of teaching kitchens was equipped with two Charvet...

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Charvet adds refrigeration capacity to ONE series and Bespokes

Posted by on 2:13 pm in News | Comments Off on Charvet adds refrigeration capacity to ONE series and Bespokes

Charvet has added a new refrigeration option to its Charvet ONE Series and Charvet Bespoke suites. Refrigeration directly under the cookline has proved popular with restaurants and the chains because it puts ingredients close to the chef, maximizing floor space, cutting out wasted movement and increasing productivity. Drawers can be topped up in between services, are easy to clean down and accommodate changes in menu from lunch to dinner, for example. The Precision VUBC 121 refrigerated drawer provides 62 litres usable space, sufficient for...

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Our lime green show stopping Bespoke

Posted by on 5:11 pm in News, Video | Comments Off on Our lime green show stopping Bespoke

It was great to demonstrate at Hotelympia 2018 how you can truly have a Bespoke cooking suite made just for you. In this instance a lime green version, with a new style gas wok, gas open burners, Chrome plancha, Rise and Fall salamander, Adande drawer and GN 2/1 pass-through oven – Bespoke, personal to you!  ...

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ANY COLOUR, ON MODULAR SUITES

Posted by on 4:46 pm in News, Video | Comments Off on ANY COLOUR, ON MODULAR SUITES

    Interior designers, operators and chefs can pick virtually any colour for their modular Charvet PRO700, 800 and 900 Series cooking suites. Charvet has its own enameling factory and the colour for the body panels on cooking ranges and matching salamanders is only limited by your imagination and taste!  ...

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CHARVET ANNOUNCES UK SUPPLIER OF THE YEAR 2017

Posted by on 9:36 am in News | Comments Off on CHARVET ANNOUNCES UK SUPPLIER OF THE YEAR 2017

Charvet is delighted to announce that Court Catering Equipment has won its Supplier of the Year award for 2017. “Court Catering Equipment has once again proved outstanding in their use and support of Charvet prime cooking equipment,” says Gary Allen, Sales Development Manager, Charvet Premier Ranges, presenting Court Catering MD Nick Howe with a commemorative plaque. The Award is based on turnover for the 2017 year. “Court Catering Equipment won the award because they have consistently grown their business with Charvet, specifying products...

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Charvet Extend for the Weeping Willow

Posted by on 3:54 pm in Extend, News, Restaurants | Comments Off on Charvet Extend for the Weeping Willow

  WEEPING WILLOW, BARROW, NR BURY ST EDMUNDS A village country pub, closed for almost three years, has re-opened following a stunning refurbishment. Architect Peter Romaniuk took a personal interest in the 16th Century listed building and together with his wife, renowned florist Paula Pryke OBE, they have created a family-friendly venue that is winning great praise for its food. Key design elements of this dog-friendly pub include the bright and cheerful interior design with emphasis on comfy furniture, a bar designed to offer ale at one...

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Charvet Bespoke suite is the crown jewel in unique Jamie Oliver Group HQ kitchen

Posted by on 11:38 am in Bespoke, News, Restaurants, Video | Comments Off on Charvet Bespoke suite is the crown jewel in unique Jamie Oliver Group HQ kitchen

<span style=”display: inline-block; width: 0px; overflow: hidden; line-height: 0;” data-mce-type=”bookmark” class=”mce_SELRES_start”></span> Adapted from a story by Andrew Seymour (Editor Food Service Equipment Journal) A heavy duty bespoke Charvet cooking suite is the crown jewel in a spectacular commercial kitchen installed at the new offices of the Jamie Oliver Group. While Charvet is accustomed to its suites being put into Michelin star restaurants and top hotels, this...

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Shortlisted for Catering Insight Award

Posted by on 3:29 pm in News | Comments Off on Shortlisted for Catering Insight Award

“Thanks to the industry for nominating Charvet and getting us on the shortlist for the Catering Insight 2017 Heavy Equipment Award.  Fingers crossed we now get plenty of votes to get us first across the winning line”!   WAYNE CUOMO, Charvet Managing Director “Charvet has made further investment this year in strengthening support for partner distributors and reinforcing its 100% indirect sales model, including additional technical back-up and training and dedicated CAD resources,” Catering Insight...

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