See us at Host Milano

Posted by on 12:08 pm in News | 0 comments

See a wonderful range of stunning Charvet professional cooking suites at Host Milan 2019 – 18-22 October 2019. Stand V51 Z50 – Pavilion 3

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Posted by on 3:52 pm in News | 0 comments

When you think of heavy-duty cooking suites, you don’t often think about their sustainability. At Charvet, sustainability is always on our mind. Customers with an eye for maintainable units will love Charvet for its longevity, with some suites lasting over 20 years – proving long-term assets and sound business investment! 1 I 95% recyclable When a Charvet suite finally comes to the end of its working life, almost all the components can go straight for recycling. 2I Charvet Gas Solid Top The refractory...

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The flexibility of Charvet One works well for Clayton Hotel City of London

Posted by on 1:14 pm in Charvet ONE, News | 0 comments

Ideally located for the City of London financial district or for exploring all the sights, Clayton Hotel City of London is the third hotel under the Clayton brand in London. Owned by the Dalata Hotel Group, the two existing Clayton hotels are in Chiswick and Cricklewood. Dining options include the Grill Restaurant, ‘using the very best of local British produce and influence from our East London location’ and the Globe Bar & Restaurant, which focuses on craft beer, gin and fine wine, serving brunch daily and then seasonal bar food. More...

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Posted by on 11:40 am in News | 0 comments

ASK FOR VERSATILE VALUE OPTIONS WITH CHARVET Charvet is renowned around the world for its quality, but were you aware of just how versatile a Charvet can be?.. 1 I SIZE & SHAPE With the modular and bespoke series, the versatility of Charvet allows us to design a range, whatever the size or shape of kitchen, whether it’s catering to large numbers or to high-end cuisine. 2 I COOKING OPTIONS From gas to electric to induction, all power options are covered… we also now do a single phase...

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Induction Hobs for the Lanesborough

Posted by on 10:36 am in Hotels, Induction, News, Pro 900 | 0 comments

The Lanesborough, London, installed the first of its Charvet cooking suites in its downstairs kitchen a decade ago, following up with another in the upstairs kitchen in 2015. The Charvet bespoke and Pro900 suites both feature extensive use of induction hobs. Steeven Gilles is Head Chef at The Lanesborough’s Michelin-starred Céleste restaurant and he kindly gave his comments on the Charvet equipment. Steeven has only worked in Michelin-starred restaurants, including the 3* Michelin Epicure restaurant at Hôtel Le Bristol, Paris and the 2*...

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Posted by on 3:55 pm in News | 0 comments

Charvet Premier Ranges is delighted to announce that ScoMac Catering Equipment has won the Charvet Distributor of the Year award for 2018. “ScoMac Catering Equipment has proved outstanding in their use and support of Charvet prime cooking equipment,” says Ian Clow, Sales Director, Charvet Premier Ranges. “In particular ScoMac makes good use of the ‘extra value’ that we offer such as the 3mm stainless-steel easy-clean top that comes as standard on Pro800 series; or the fact that we provide a choice of protection rails for all suites including...

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Charvet in action at Rovi

Posted by on 12:33 pm in News, Pro 800, Video | 0 comments

  It’s always good to see our Charvet professional cooking ranges being used well. See the Charvet PRO800 island suite being used by the fantastic team at Rovi, London. PRO800 Island Suite with: 2x four zone 5kW induction hobs 1x four zone PCF with oven under 1x twin pan electric fryer 1x 66l bratt pan Pot rack over with 2x taps All under a 3mm thick one piece work top...

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Why THINK Charvet?

Posted by on 1:07 pm in News, Pro 800 | 0 comments

In 2018, Charvet highlighted the colour range options for its heavy-duty professional cooking ranges with “Premium Finish”.  For 2019, Charvet is urging distributors to “THINK CHARVET” and focus on the range of benefits provided with a Charvet suite. “People already see Charvet as a high-end quality product.  However, because all Charvet suites are essentially hand-built with the range and variety of cooking options and accessories always expanding, this makes Charvet increasingly versatile,” says UK Sales Director Ian Clow.  ...

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Cooking suites for Care Homes

Posted by on 12:47 pm in Carehomes, News | 0 comments

  Care home CATERING IS changing… … and so must your cooking suites   The demand for better quality, healthier and more varied menus, coupled with the ever increasing need for special diets, means that more flexible cooking options are needed from your prime cooking equipment. But it’s not just about food! You also need the kitchen to appeal as a work space to professional chefs, care and nursing staff alike. The kitchen needs to be well planned with lots of room to manoeuvre. Charvet works with designers,...

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Charvet adds single phase induction to ONE Series suites

Posted by on 5:23 pm in News | 0 comments

Charvet has launched two new competitively priced single-phase modular induction units to expand the range of options for its entry level ONE Series. “Our distributors have been asking for modular induction hobs capable of working off single phase electric because the reduced overall electrical loading provides better flexibility in the design of the suite and the kitchen”, says Charvet Sales Director Ian Clow. “Access to 3-phase, which is the more usual power source for these powerful induction hobs, is often limited or not available....

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