News

Induction Hobs for the Lanesborough

Posted by on 10:36 am in Hotels, Induction, News, Pro 900 | 0 comments

The Lanesborough, London, installed the first of its Charvet cooking suites in its downstairs kitchen a decade ago, following up with another in the upstairs kitchen in 2015. The Charvet bespoke and Pro900 suites both feature extensive use of induction hobs. Steeven Gilles is Head Chef at The Lanesborough’s Michelin-starred Céleste restaurant and he kindly gave his comments on the Charvet equipment. Steeven has only worked in Michelin-starred restaurants, including the 3* Michelin Epicure restaurant at Hôtel Le Bristol, Paris and the 2*...

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CHARVET ANNOUNCES DISTRIBUTOR OF THE YEAR 2018

Posted by on 3:55 pm in News | 0 comments

Charvet Premier Ranges is delighted to announce that ScoMac Catering Equipment has won the Charvet Distributor of the Year award for 2018. “ScoMac Catering Equipment has proved outstanding in their use and support of Charvet prime cooking equipment,” says Ian Clow, Sales Director, Charvet Premier Ranges. “In particular ScoMac makes good use of the ‘extra value’ that we offer such as the 3mm stainless-steel easy-clean top that comes as standard on Pro800 series; or the fact that we provide a choice of protection rails for all suites including...

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Charvet in action at Rovi

Posted by on 12:33 pm in News, Pro 800, Video | 0 comments

  It’s always good to see our Charvet professional cooking ranges being used well. See the Charvet PRO800 island suite being used by the fantastic team at Rovi, London. PRO800 Island Suite with: 2x four zone 5kW induction hobs 1x four zone PCF with oven under 1x twin pan electric fryer 1x 66l bratt pan Pot rack over with 2x taps All under a 3mm thick one piece work top...

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Why THINK Charvet?

Posted by on 1:07 pm in News, Pro 800 | 0 comments

In 2018, Charvet highlighted the colour range options for its heavy-duty professional cooking ranges with “Premium Finish”.  For 2019, Charvet is urging distributors to “THINK CHARVET” and focus on the range of benefits provided with a Charvet suite. “People already see Charvet as a high-end quality product.  However, because all Charvet suites are essentially hand-built with the range and variety of cooking options and accessories always expanding, this makes Charvet increasingly versatile,” says UK Sales Director Ian Clow.  ...

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Cooking suites for Care Homes

Posted by on 12:47 pm in Carehomes, News | 0 comments

  Care home CATERING IS changing… … and so must your cooking suites   The demand for better quality, healthier and more varied menus, coupled with the ever increasing need for special diets, means that more flexible cooking options are needed from your prime cooking equipment. But it’s not just about food! You also need the kitchen to appeal as a work space to professional chefs, care and nursing staff alike. The kitchen needs to be well planned with lots of room to manoeuvre. Charvet works with designers,...

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Charvet adds single phase induction to ONE Series suites

Posted by on 5:23 pm in News | 0 comments

Charvet has launched two new competitively priced single-phase modular induction units to expand the range of options for its entry level ONE Series. “Our distributors have been asking for modular induction hobs capable of working off single phase electric because the reduced overall electrical loading provides better flexibility in the design of the suite and the kitchen”, says Charvet Sales Director Ian Clow. “Access to 3-phase, which is the more usual power source for these powerful induction hobs, is often limited or not available....

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New issue of Premier News OUT NOW!

Posted by on 10:10 am in News | 0 comments

  Click here to read our latest issue of Premier News. Find out about our range of induction modules and see what suites some of the UK’s top restaurants have installed at Tast (Manchester), Rovi, Carnoustie Golf Links, The Midland Hotel, and...

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Premier Insight on Induction

Posted by on 1:14 pm in Induction, News | Comments Off on Premier Insight on Induction

What do leading chefs think of cooking with induction and why have they introduced it into their kitchens? Click on the link below to see the first of our “Premier Insights”, this one is on induction cooking in commercial kitchens. Watch out for more Premier Insight newsletters – coming...

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Chef Patron Simon Shaw talks about El Gato Negro and Charvet

Posted by on 9:53 am in Charvet ONE, News, Video | Comments Off on Chef Patron Simon Shaw talks about El Gato Negro and Charvet

  “Charvet enables us to do the job we need to do,” says El Gato Negro Chef Patron Simon Shaw about his Charvet cooking suite majoring on induction hobs. “I put my foot down to ensure we had Charvet. “We are serving 2000 covers a week so this equipment is getting really tested. “The induction helps keep the heat down in the kitchen – I’ve never worked in any other kitchen where it is so cool and that helps create a good working environment.” See the full interview here.      ...

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Charvet Premium Finish FINALIST IN CATERING INSIGHT AWARDS

Posted by on 10:16 am in News, Pro 800, Pro 900 | Comments Off on Charvet Premium Finish FINALIST IN CATERING INSIGHT AWARDS

The 2018 Catering Insight Awards — highlighting the products and services selected by the UK’s catering equipment distributors — have announced that Charvet’s Premium Finish has achieve finalist status in the Heavy Equipment category. The heavy duty PRO Series modular cooking suites now allows distributors to use a palette of coloured panels to bring a touch of colour and individuality to the kitchen and adapt ranges to suit brand identities and designs.   Winners of the Awards will be announced later in...

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