News

Charvet strikes again at Orpington College

Posted by on 3:26 pm in College, News | Comments Off on Charvet strikes again at Orpington College

Part of the London South East Colleges network, Orpington College’s second phase of teaching facilities, designed and installed by Hallmark Kitchens, features heavy-duty Charvet cooking power with gas hobs, solid tops, induction hobs, grills, fryers and ovens. (Pictured above is the view of the Pro700 training suites, from the lecturer’s customised Pro800 suite). Orpington College was London’s first Hospitality, Food and Enterprise Career College when it launched in 2014. The first phase of teaching kitchens was equipped with two Charvet...

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Charvet adds refrigeration capacity to ONE series and Bespokes

Posted by on 2:13 pm in News | Comments Off on Charvet adds refrigeration capacity to ONE series and Bespokes

Charvet has added a new refrigeration option to its Charvet ONE Series and Charvet Bespoke suites. Refrigeration directly under the cookline has proved popular with restaurants and the chains because it puts ingredients close to the chef, maximizing floor space, cutting out wasted movement and increasing productivity. Drawers can be topped up in between services, are easy to clean down and accommodate changes in menu from lunch to dinner, for example. The Precision VUBC 121 refrigerated drawer provides 62 litres usable space, sufficient for...

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Our lime green show stopping Bespoke

Posted by on 5:11 pm in News, Video | Comments Off on Our lime green show stopping Bespoke

It was great to demonstrate at Hotelympia 2018 how you can truly have a Bespoke cooking suite made just for you. In this instance a lime green version, with a new style gas wok, gas open burners, Chrome plancha, Rise and Fall salamander, Adande drawer and GN 2/1 pass-through oven – Bespoke, personal to you!  ...

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CHARVET ANNOUNCES UK SUPPLIER OF THE YEAR 2017

Posted by on 9:36 am in News | Comments Off on CHARVET ANNOUNCES UK SUPPLIER OF THE YEAR 2017

Charvet is delighted to announce that Court Catering Equipment has won its Supplier of the Year award for 2017. “Court Catering Equipment has once again proved outstanding in their use and support of Charvet prime cooking equipment,” says Gary Allen, Sales Development Manager, Charvet Premier Ranges, presenting Court Catering MD Nick Howe with a commemorative plaque. The Award is based on turnover for the 2017 year. “Court Catering Equipment won the award because they have consistently grown their business with Charvet, specifying products...

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Charvet Extend for the Weeping Willow

Posted by on 3:54 pm in Extend, News, Restaurants | Comments Off on Charvet Extend for the Weeping Willow

  WEEPING WILLOW, BARROW, NR BURY ST EDMUNDS A village country pub, closed for almost three years, has re-opened following a stunning refurbishment. Architect Peter Romaniuk took a personal interest in the 16th Century listed building and together with his wife, renowned florist Paula Pryke OBE, they have created a family-friendly venue that is winning great praise for its food. Key design elements of this dog-friendly pub include the bright and cheerful interior design with emphasis on comfy furniture, a bar designed to offer ale at one...

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Charvet Bespoke suite is the crown jewel in unique Jamie Oliver Group HQ kitchen

Posted by on 11:38 am in Bespoke, News, Restaurants, Video | Comments Off on Charvet Bespoke suite is the crown jewel in unique Jamie Oliver Group HQ kitchen

  Adapted from a story by Andrew Seymour (Editor Food Service Equipment Journal) A heavy duty bespoke Charvet cooking suite is the crown jewel in a spectacular commercial kitchen installed at the new offices of the Jamie Oliver Group. While Charvet is accustomed to its suites being put into Michelin star restaurants and top hotels, this could be the first time that one has ever been specified for use in a working office environment. The new North London HQ of the Jamie Oliver Group is home to more than 130 staff who work across the...

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Shortlisted for Catering Insight Award

Posted by on 3:29 pm in News | Comments Off on Shortlisted for Catering Insight Award

“Thanks to the industry for nominating Charvet and getting us on the shortlist for the Catering Insight 2017 Heavy Equipment Award.  Fingers crossed we now get plenty of votes to get us first across the winning line”!   WAYNE CUOMO, Charvet Managing Director “Charvet has made further investment this year in strengthening support for partner distributors and reinforcing its 100% indirect sales model, including additional technical back-up and training and dedicated CAD resources,” Catering Insight...

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New Charvet Bratt Pan Hits the Block

Posted by on 9:31 am in News, Pro 900 | Comments Off on New Charvet Bratt Pan Hits the Block

Charvet has introduced a new Pro 900 Series tilting motorized bratt pan. All models measure 900mm D x 900mm H, with a choice of two widths (1275mm and 1700mm) that have a capacity of 100Lt. and 150Lt. respectively. Gas and Electric versions are available in both sizes and all models are available with either manual or motor tilt mechanisms. The new Pro 900 Bratt Pan is perfect for large heavy equipment projects such as CPUs, hospitals, large hotels and production kitchens. All models are mounted on 400mm high legs to facilitate easy cleaning...

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New Boiling Bans from Charvet!

Posted by on 9:27 am in News, Pro 700, Pro 900 | Comments Off on New Boiling Bans from Charvet!

  Charvet has upgraded its range of boiling pans by introducing a new, hugely powerful 28 k/W Pro 900 Series boiling pan. Featuring motorized tilting, the 150-litre pan is made with a large radius between side and bottom for easy cleaning and with a built-in front pouring spout and removable stainless-steel strainer. Gas and electric versions are available with a water jacket.  A directly heated gas version is also available. The pan is controlled by a simmerstat and gas valve with flame failure ionization probe and sparking...

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Charvet for Man Behind the Curtain

Posted by on 12:02 pm in Bespoke, News, Restaurants | Comments Off on Charvet for Man Behind the Curtain

  It’s been a privilege to work with Michael O’Hare to create a stunning Bespoke Suite for his Michelin-starred glagship restaurant Man Behind the Curtain.  The restaurant was moved to the ground floor of its existing Leeds building in September to a site that is double the size to allow direct entrance at street-level. We were contacted directly by Michael, then worked with Monarch Catering to realise Michael’s vision for an “edgy, punk rock” feel for the restaurant. Charvet Bespoke Suites provide Chefs with...

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