News

CHARVET ANNOUNCES UK SUPPLIER OF THE YEAR 2017

Posted by on 9:36 am in News | Comments Off on CHARVET ANNOUNCES UK SUPPLIER OF THE YEAR 2017

Charvet is delighted to announce that Court Catering Equipment has won its Supplier of the Year award for 2017. “Court Catering Equipment has once again proved outstanding in their use and support of Charvet prime cooking equipment,” says Gary Allen, Sales Development Manager, Charvet Premier Ranges, presenting Court Catering MD Nick Howe with a commemorative plaque. The Award is based on turnover for the 2017 year. “Court Catering Equipment won the award because they have consistently grown their business with Charvet, specifying products...

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Charvet Extend for the Weeping Willow

Posted by on 3:54 pm in Extend, News, Restaurants | Comments Off on Charvet Extend for the Weeping Willow

  WEEPING WILLOW, BARROW, NR BURY ST EDMUNDS A village country pub, closed for almost three years, has re-opened following a stunning refurbishment. Architect Peter Romaniuk took a personal interest in the 16th Century listed building and together with his wife, renowned florist Paula Pryke OBE, they have created a family-friendly venue that is winning great praise for its food. Key design elements of this dog-friendly pub include the bright and cheerful interior design with emphasis on comfy furniture, a bar designed to offer ale at one...

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Charvet Bespoke suite is the crown jewel in unique Jamie Oliver Group HQ kitchen

Posted by on 11:38 am in Bespoke, News, Restaurants, Video | Comments Off on Charvet Bespoke suite is the crown jewel in unique Jamie Oliver Group HQ kitchen

  Adapted from a story by Andrew Seymour (Editor Food Service Equipment Journal) A heavy duty bespoke Charvet cooking suite is the crown jewel in a spectacular commercial kitchen installed at the new offices of the Jamie Oliver Group. While Charvet is accustomed to its suites being put into Michelin star restaurants and top hotels, this could be the first time that one has ever been specified for use in a working office environment. The new North London HQ of the Jamie Oliver Group is home to more than 130 staff who work across the...

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Shortlisted for Catering Insight Award

Posted by on 3:29 pm in News | Comments Off on Shortlisted for Catering Insight Award

“Thanks to the industry for nominating Charvet and getting us on the shortlist for the Catering Insight 2017 Heavy Equipment Award.  Fingers crossed we now get plenty of votes to get us first across the winning line”!   WAYNE CUOMO, Charvet Managing Director “Charvet has made further investment this year in strengthening support for partner distributors and reinforcing its 100% indirect sales model, including additional technical back-up and training and dedicated CAD resources,” Catering Insight...

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New Charvet Bratt Pan Hits the Block

Posted by on 9:31 am in News, Pro 900 | Comments Off on New Charvet Bratt Pan Hits the Block

Charvet has introduced a new Pro 900 Series tilting motorized bratt pan. All models measure 900mm D x 900mm H, with a choice of two widths (1275mm and 1700mm) that have a capacity of 100Lt. and 150Lt. respectively. Gas and Electric versions are available in both sizes and all models are available with either manual or motor tilt mechanisms. The new Pro 900 Bratt Pan is perfect for large heavy equipment projects such as CPUs, hospitals, large hotels and production kitchens. All models are mounted on 400mm high legs to facilitate easy cleaning...

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New Boiling Bans from Charvet!

Posted by on 9:27 am in News, Pro 700, Pro 900 | Comments Off on New Boiling Bans from Charvet!

  Charvet has upgraded its range of boiling pans by introducing a new, hugely powerful 28 k/W Pro 900 Series boiling pan. Featuring motorized tilting, the 150-litre pan is made with a large radius between side and bottom for easy cleaning and with a built-in front pouring spout and removable stainless-steel strainer. Gas and electric versions are available with a water jacket.  A directly heated gas version is also available. The pan is controlled by a simmerstat and gas valve with flame failure ionization probe and sparking...

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Charvet for Man Behind the Curtain

Posted by on 12:02 pm in Bespoke, News, Restaurants | Comments Off on Charvet for Man Behind the Curtain

  It’s been a privilege to work with Michael O’Hare to create a stunning Bespoke Suite for his Michelin-starred glagship restaurant Man Behind the Curtain.  The restaurant was moved to the ground floor of its existing Leeds building in September to a site that is double the size to allow direct entrance at street-level. We were contacted directly by Michael, then worked with Monarch Catering to realise Michael’s vision for an “edgy, punk rock” feel for the restaurant. Charvet Bespoke Suites provide Chefs with...

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Charvet One 6-Burner Oven Range Launched

Posted by on 10:32 am in Charvet ONE, Hotels, News, Pubs, Restaurants | Comments Off on Charvet One 6-Burner Oven Range Launched

The 6-burner with gas oven in the Charvet ONE heavy-duty equipment range is wide enough to cook a whole lamb and has launched in response to demand for better quality entry-level equipment from restaurant chain operators.   “Many of our customers asked for a classic 6-burner range in the Charvet ONE format because they find that other equipment simply does not stand up to the punishment of working in a modern kitchen,” says Pierre-Alain Augagneur, Charvet President and Export Office General Manager.   “The chains especially want...

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Clare Smyth at Core

Posted by on 9:53 am in Bespoke, News, Restaurants, Video | Comments Off on Clare Smyth at Core

This was a wonderful job for us in terms of being able to work closely with Clare Smyth to build a cooking suite specific to her wishes. We were contacted directly by Core’s Head Chef Jonny Bone, as Clare saw the quality of the Charvet PRO800 Series firsthand at their previous kitchen in Notting Hill.  They also visited other existing Charvet installations to observe our quality craftmanship in action. Our Bespoke suites provides Chefs a hardworking cooking unit without sacrificing stylisation, ensuring they have the right...

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A Great Welcome for Charvet at Gulfhost 2017

Posted by on 9:17 am in Bespoke, Charvet ONE, News, Pro 700 | Comments Off on A Great Welcome for Charvet at Gulfhost 2017

Pierre-Alain Augagneur, President of Charvet discusses Charvet’s Bespoke range with Dr. Rashid Bin Ahmed Bin Fahad, Dubai Minister of State, who opened Gulfhost Dubai Exhibition. See us at stand S-B2 and observe the Charvet One series (including the new 6 burner oven range), the Bespoke and PRO 700 in...

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