Catering Insight the first to see new products

Posted by on 8:50 am in News | 0 comments

Great day to show Clare from Catering Insight around the Charvet factory in Charavines, France.   They are the first to see our two exciting new products.  More information coming...

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Posted by on 10:34 am in Bespoke, News | Comments Off on CHARVET FOR CLARE SMYTH!

Britain’s highest-achieving female chef has chosen a Charvet bespoke cooking suite for the opening of her first solo restaurant, after almost a decade heading the kitchen at Gordon Ramsay’s flagship. Clare Smyth, MBE is the first British woman to win and retain three Michelin stars, during her reign as chef patron at Restaurant Gordon Ramsay in Chelsea’s Royal Hospital Road. The new site in Notting Hill will open later this summer, following an extensive renovation, which will include the creation of an ‘open view’ kitchen including a glass...

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Charvet increases equipment support from ENSE distributor members nationwide

Posted by on 11:45 am in News | Comments Off on Charvet increases equipment support from ENSE distributor members nationwide

Charvet UK has always sold its equipment to the chefs, hoteliers and chain operators through professional catering equipment distributors who understand Charvet equipment and who have been trained to install and commission it correctly. With the launch of a new buying group for distributors – ENSE – in 2012, the opportunity arose for Charvet to expand its network of supporting equipment dealers in the UK. Now in 2017 ENSE has rewarded Charvet for its “Outstanding sales performance”, which celebrates the fact that Charvet more than doubled its...

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Charvet ONE for the Dog and Duck, Campsea Ashe

Posted by on 12:10 pm in Charvet ONE, News | Comments Off on Charvet ONE for the Dog and Duck, Campsea Ashe

Executive Chef Tom Greening runs the family run ale and eating house in Campsea Ashe, near Woodbridge in Suffolk. Originally from Maidstone, Kent – and very proud of it – Tom spent three years working at The Swan in West Malling and then another two at The Swan at Shakespeare’s Globe, London (both Swans are Charvet owners). He has also spent time globetrotting including a stint at a luxury lodge in Davos, Switzerland. Food is a key ingredient to the success of the recently refurbished Dog and Duck, which features a stunning dining area and...

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Charvet Shortlisted for Top Award

Posted by on 12:13 pm in News | Comments Off on Charvet Shortlisted for Top Award

We are very proud to have been shortlisted Catering Insight Awards supplier heavy equipment category. Catering Insight say: Charvet has brought truly heavy duty, high-powered, competitively priced equipment to the distributor market with its One Series and the line has been enhanced with a new 13litre gas fryer and twin 8litre fryers. Furthermore, it has deliberately made appointments to support dealer partners. This includes a design manager to deliver dedicated CAD support and a UK technical manager whose role is to provide technical...

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Posted by on 11:39 am in News | Comments Off on Live on CESABIM

Charvet has now imported the PRO 800 and Charvet One BIM blocks on Developed by CESA, CESABIM makes it easy to provide access to BIM models that can then be uploaded into any BIM software format. “CESABIM is the easiest way we have found for our clients to access BIM compatible models of our ranges.” Richard Acton, General Manager. CAD blocks for all Charvet models are also on the Charvet website under the downloads tab. Click here for free registration to CESABIM...

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September Newsletter

Posted by on 11:12 am in News | Comments Off on September Newsletter

Our latest newsletter is just out, covering the most recent product news, updates and installations from Charvet UK. See how the Charvet One is doing one year on and how Charvet are taking to the lakes, plus much more. Click here to read...

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“Huge” savings with Charvet One for Restaurant 27

Posted by on 10:21 am in Charvet ONE, News | Comments Off on “Huge” savings with Charvet One for Restaurant 27

The first restaurant to install a new Charvet ONE series cooking range has reported “huge” cost savings as well as improvements in efficiency and control. Chef Patron Kevin Bingham said: “I could go back over the bills for the last year but I know off the top of my head without fail that we have been saving a few hundred pounds every month.” Restaurant 27 had a similar kitchen range previously, from a quality branded manufacturer. “The difference between the old and new is huge,” adds Kevin. “The efficiency and control of the Charvet range is...

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Charvet in the Lakes

Posted by on 2:36 pm in Charvet ONE, News, Pro 900, Pubs, Restaurants | Comments Off on Charvet in the Lakes

Four kitchen installations have recently been completed by Lakes Catering Maintenance.   The first project completed this year was a new kitchen for The Howtown Hotel, Ullswater, kitted out with two Charvet ONE ranges, providing two solid top hobs and two double gas hobs, with two full size static ovens. The Charvet ranges were installed alongside a 10-grid combination oven, while the walls of the kitchen itself were hygienically clad in stainless steel. The Pig was a new opening for Windermere in April. Promising a classic British menu...

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Old for New at NEO, Bournemouth

Posted by on 8:39 am in News, Pro 800, Restaurants, Video | Comments Off on Old for New at NEO, Bournemouth

Bournemouth’s latest restaurant has created great reviews since opening under the steady guidance of Michelin-starred Kevin Viner. Kevin appointed Chris Howard as head chef of the 200 cover restaurant. Located next to the Hermitage Hotel, opposite the Bournemouth International Centre and overlooking the pier, Neo includes a 20 cover private dining room and a spectacular cocktail bar and large patio area. Centrepiece of the kitchen is a 10-year old Charvet 800 series cooking suite. The range was bought and installed 10 years ago but the...

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