Restaurants

Charvet for Man Behind the Curtain

Posted by on 12:02 pm in Bespoke, News, Restaurants | 0 comments

  It’s been a privilege to work with Michael O’Hare to create a stunning Bespoke Suite for his Michelin-starred glagship restaurant Man Behind the Curtain.  The restaurant was moved to the ground floor of its existing Leeds building in September to a site that is double the size to allow direct entrance at street-level. We were contacted directly by Michael, then worked with Monarch Catering to realise Michael’s vision for an “edgy, punk rock” feel for the restaurant. Charvet Bespoke Suites provide Chefs with...

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Charvet One 6-Burner Oven Range Launched

Posted by on 10:32 am in Charvet ONE, Hotels, News, Pubs, Restaurants | Comments Off on Charvet One 6-Burner Oven Range Launched

The 6-burner with gas oven in the Charvet ONE heavy-duty equipment range is wide enough to cook a whole lamb and has launched in response to demand for better quality entry-level equipment from restaurant chain operators.   “Many of our customers asked for a classic 6-burner range in the Charvet ONE format because they find that other equipment simply does not stand up to the punishment of working in a modern kitchen,” says Pierre-Alain Augagneur, Charvet President and Export Office General Manager.   “The chains especially want...

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Clare Smyth at Core

Posted by on 9:53 am in Bespoke, News, Restaurants, Video | Comments Off on Clare Smyth at Core

This was a wonderful job for us in terms of being able to work closely with Clare Smyth to build a cooking suite specific to her wishes. We were contacted directly by Core’s Head Chef Jonny Bone, as Clare saw the quality of the Charvet PRO800 Series firsthand at their previous kitchen in Notting Hill.  They also visited other existing Charvet installations to observe our quality craftmanship in action. Our Bespoke suites provides Chefs a hardworking cooking unit without sacrificing stylisation, ensuring they have the right...

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New Induction Multizone from Charvet

Posted by on 10:18 am in Charvet ONE, Extend, Induction, News, Pubs, Restaurants | 0 comments

Induction Multizone just launched by Charvet for July 2017 Combining four independent induction hobs set under a one-piece glass top, the hobs can be operated alone or ‘sequentially regulated’ to effectively re-create the flexible cooking power of a conventional gas or electric solid-top. The Charvet Induction Multizone is now available in 1-metre wide Charvet ONE modules, fitted over a Charvet electric oven. Charvet is one of the few manufacturers of induction technology that is both robust and reliable enough to mount directly over an oven....

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Charvet in the Lakes

Posted by on 2:36 pm in Charvet ONE, News, Pro 900, Pubs, Restaurants | Comments Off on Charvet in the Lakes

Four kitchen installations have recently been completed by Lakes Catering Maintenance.   The first project completed this year was a new kitchen for The Howtown Hotel, Ullswater, kitted out with two Charvet ONE ranges, providing two solid top hobs and two double gas hobs, with two full size static ovens. The Charvet ranges were installed alongside a 10-grid combination oven, while the walls of the kitchen itself were hygienically clad in stainless steel. The Pig was a new opening for Windermere in April. Promising a classic British menu...

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Old for New at NEO, Bournemouth

Posted by on 8:39 am in News, Pro 800, Restaurants, Video | Comments Off on Old for New at NEO, Bournemouth

Bournemouth’s latest restaurant has created great reviews since opening under the steady guidance of Michelin-starred Kevin Viner. Kevin appointed Chris Howard as head chef of the 200 cover restaurant. Located next to the Hermitage Hotel, opposite the Bournemouth International Centre and overlooking the pier, Neo includes a 20 cover private dining room and a spectacular cocktail bar and large patio area. Centrepiece of the kitchen is a 10-year old Charvet 800 series cooking suite. The range was bought and installed 10 years ago but the...

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Charvet Pro900 wall suite installed at Locale Restaurant on London’s South Bank

Posted by on 1:58 pm in News, Pro 900, Restaurants, Video | Comments Off on Charvet Pro900 wall suite installed at Locale Restaurant on London’s South Bank

Equipment distributor Whitco Catering & Baking Equipment recently replaced decades old Charvet kit with new Pro900 wall suites. Located beside the London Eye next to the old County Hall building, Locale restaurant and bar serves affordable fresh Italian food including classic pastas, artisanal pizzas, seasonal fish & meats and fresh salads. One of a small chain, Locale South Bank is hugely popular, serving up to 700 covers daily, reports Manager Mathew Skipper-Banks. “We are really glad to have the new equipment on board,” he says....

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Piquet Restaurant

Posted by on 10:19 am in Charvet ONE, News, Restaurants | 0 comments

It took Chef Allan Pickett two years to open his first restaurant, backed by Andre Blais, founder of Bodeans BBQ. Picket has a star-studded CV which includes Plateau, Aviator, Galvin Bistro de Luxe and Orrery and his new 98-seater restaurant occupies two floors and caters for up to 250 covers daily, with nine staff in the kitchen. “I always used to think Charvet was expensive – but no. With the Charvet ONE series, they have taken away the extras that add cost such as the brass and  elaborate flues to achieve an entry-level price. “This is my...

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Honours for Glasgow

Posted by on 10:25 am in News, Pro 900, Restaurants | Comments Off on Honours for Glasgow

A Charvet Pro900 Series Peninsular Suite offers the output and performance demanded by Martin Wishart’s latest opening. Martin Wishart commented: “Charvet is reliable and stands up to the hard work and heavy duty use we give it. It also holds up well in terms of maintenance.” Martin Wishart opened The Honours at the boutique Malmaison hotel in West George Street, Glasgow to build on the success of the Edinburgh brasserie of the same name, noted for its relaxed dining atmosphere. RH Morton delivered a full design, manufacture and install...

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Restaurant Les Amis, Singapore

Posted by on 10:57 am in Bespoke, News, Restaurants, Salamander | Comments Off on Restaurant Les Amis, Singapore

New Charvet cooking suite for Sebastien Lepinoy Chef Sebastien is a protégé of the legendary Joël Robuchon and is quickly building his own reputation as an outstanding chef and a true artist of the plate. Sebastien is also a wiz with the camera…now this is the way to celebrate the arrival of your new Charvet bespoke island suite. Les Amis Singapore is listed among the very best restaurants in the World, more here: lesamis.com.sg More photos of Charvet, food and Sebastien here: Facebook Find out why Charvet Bespoke is better value for money...

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