Restaurants

Charvet Extend for the Weeping Willow

Posted by on 3:54 pm in Extend, News, Restaurants | Comments Off on Charvet Extend for the Weeping Willow

  WEEPING WILLOW, BARROW, NR BURY ST EDMUNDS A village country pub, closed for almost three years, has re-opened following a stunning refurbishment. Architect Peter Romaniuk took a personal interest in the 16th Century listed building and together with his wife, renowned florist Paula Pryke OBE, they have created a family-friendly venue that is winning great praise for its food. Key design elements of this dog-friendly pub include the bright and cheerful interior design with emphasis on comfy furniture, a bar designed to offer ale at one...

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Charvet Bespoke suite is the crown jewel in unique Jamie Oliver Group HQ kitchen

Posted by on 11:38 am in Bespoke, News, Restaurants, Video | Comments Off on Charvet Bespoke suite is the crown jewel in unique Jamie Oliver Group HQ kitchen

<span style=”display: inline-block; width: 0px; overflow: hidden; line-height: 0;” data-mce-type=”bookmark” class=”mce_SELRES_start”></span> Adapted from a story by Andrew Seymour (Editor Food Service Equipment Journal) A heavy duty bespoke Charvet cooking suite is the crown jewel in a spectacular commercial kitchen installed at the new offices of the Jamie Oliver Group. While Charvet is accustomed to its suites being put into Michelin star restaurants and top hotels, this...

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Charvet for Man Behind the Curtain

Posted by on 12:02 pm in Bespoke, News, Restaurants | Comments Off on Charvet for Man Behind the Curtain

  It’s been a privilege to work with Michael O’Hare to create a stunning Bespoke Suite for his Michelin-starred glagship restaurant Man Behind the Curtain.  The restaurant was moved to the ground floor of its existing Leeds building in September to a site that is double the size to allow direct entrance at street-level. We were contacted directly by Michael, then worked with Monarch Catering to realise Michael’s vision for an “edgy, punk rock” feel for the restaurant. Charvet Bespoke Suites provide Chefs with...

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Charvet One 6-Burner Oven Range Launched

Posted by on 10:32 am in Charvet ONE, Hotels, News, Pubs, Restaurants | Comments Off on Charvet One 6-Burner Oven Range Launched

The 6-burner with gas oven in the Charvet ONE heavy-duty equipment range is wide enough to cook a whole lamb and has launched in response to demand for better quality entry-level equipment from restaurant chain operators.   “Many of our customers asked for a classic 6-burner range in the Charvet ONE format because they find that other equipment simply does not stand up to the punishment of working in a modern kitchen,” says Pierre-Alain Augagneur, Charvet President and Export Office General Manager.   “The chains especially want...

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Clare Smyth at Core

Posted by on 9:53 am in Bespoke, News, Restaurants, Video | Comments Off on Clare Smyth at Core

This was a wonderful job for us in terms of being able to work closely with Clare Smyth to build a cooking suite specific to her wishes. We were contacted directly by Core’s Head Chef Jonny Bone, as Clare saw the quality of the Charvet PRO800 Series firsthand at their previous kitchen in Notting Hill.  They also visited other existing Charvet installations to observe our quality craftmanship in action. Our Bespoke suites provides Chefs a hardworking cooking unit without sacrificing stylisation, ensuring they have the right...

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New Induction Multizone from Charvet

Posted by on 10:18 am in Charvet ONE, Extend, Induction, News, Pubs, Restaurants | 0 comments

Induction Multizone just launched by Charvet for July 2017 Combining four independent induction hobs set under a one-piece glass top, the hobs can be operated alone or ‘sequentially regulated’ to effectively re-create the flexible cooking power of a conventional gas or electric solid-top. The Charvet Induction Multizone is now available in 1-metre wide Charvet ONE modules, fitted over a Charvet electric oven. Charvet is one of the few manufacturers of induction technology that is both robust and reliable enough to mount directly over an oven....

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CHARVET FOR CLARE SMYTH!

Posted by on 10:34 am in Bespoke, News, Restaurants | Comments Off on CHARVET FOR CLARE SMYTH!

Britain’s highest-achieving female chef has chosen a Charvet bespoke cooking suite for the opening of her first solo restaurant, after almost a decade heading the kitchen at Gordon Ramsay’s flagship. Clare Smyth, MBE is the first British woman to win and retain three Michelin stars, during her reign as chef patron at Restaurant Gordon Ramsay in Chelsea’s Royal Hospital Road. The new site in Notting Hill will open later this summer, following an extensive renovation, which will include the creation of an ‘open view’ kitchen including a glass...

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Charvet ONE for the Dog and Duck, Campsea Ashe

Posted by on 12:10 pm in Charvet ONE, News, Restaurants | Comments Off on Charvet ONE for the Dog and Duck, Campsea Ashe

Executive Chef Tom Greening runs the family run ale and eating house in Campsea Ashe, near Woodbridge in Suffolk. Originally from Maidstone, Kent – and very proud of it – Tom spent three years working at The Swan in West Malling and then another two at The Swan at Shakespeare’s Globe, London (both Swans are Charvet owners). He has also spent time globetrotting including a stint at a luxury lodge in Davos, Switzerland. Food is a key ingredient to the success of the recently refurbished Dog and Duck, which features a stunning dining area and...

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Charvet in the Lakes

Posted by on 2:36 pm in Charvet ONE, News, Pro 900, Pubs, Restaurants | Comments Off on Charvet in the Lakes

Four kitchen installations have recently been completed by Lakes Catering Maintenance.   The first project completed this year was a new kitchen for The Howtown Hotel, Ullswater, kitted out with two Charvet ONE ranges, providing two solid top hobs and two double gas hobs, with two full size static ovens. The Charvet ranges were installed alongside a 10-grid combination oven, while the walls of the kitchen itself were hygienically clad in stainless steel. The Pig was a new opening for Windermere in April. Promising a classic British menu...

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Old for New at NEO, Bournemouth

Posted by on 8:39 am in News, Pro 800, Restaurants, Video | Comments Off on Old for New at NEO, Bournemouth

Bournemouth’s latest restaurant has created great reviews since opening under the steady guidance of Michelin-starred Kevin Viner. Kevin appointed Chris Howard as head chef of the 200 cover restaurant. Located next to the Hermitage Hotel, opposite the Bournemouth International Centre and overlooking the pier, Neo includes a 20 cover private dining room and a spectacular cocktail bar and large patio area. Centrepiece of the kitchen is a 10-year old Charvet 800 series cooking suite. The range was bought and installed 10 years ago but the...

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