Charvet ONE for the Dog and Duck, Campsea Ashe

Posted by on 12:10 pm in Charvet ONE, News, Restaurants | Comments Off on Charvet ONE for the Dog and Duck, Campsea Ashe

Executive Chef Tom Greening runs the family run ale and eating house in Campsea Ashe, near Woodbridge in Suffolk. Originally from Maidstone, Kent – and very proud of it – Tom spent three years working at The Swan in West Malling and then another two at The Swan at Shakespeare’s Globe, London (both Swans are Charvet owners). He has also spent time globetrotting including a stint at a luxury lodge in Davos, Switzerland. Food is a key ingredient to the success of the recently refurbished Dog and Duck, which features a stunning dining area and...

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Charvet in the Lakes

Posted by on 2:36 pm in Charvet ONE, News, Pro 900, Pubs, Restaurants | Comments Off on Charvet in the Lakes

Four kitchen installations have recently been completed by Lakes Catering Maintenance.   The first project completed this year was a new kitchen for The Howtown Hotel, Ullswater, kitted out with two Charvet ONE ranges, providing two solid top hobs and two double gas hobs, with two full size static ovens. The Charvet ranges were installed alongside a 10-grid combination oven, while the walls of the kitchen itself were hygienically clad in stainless steel. The Pig was a new opening for Windermere in April. Promising a classic British menu...

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Old for New at NEO, Bournemouth

Posted by on 8:39 am in News, Pro 800, Restaurants, Video | Comments Off on Old for New at NEO, Bournemouth

Bournemouth’s latest restaurant has created great reviews since opening under the steady guidance of Michelin-starred Kevin Viner. Kevin appointed Chris Howard as head chef of the 200 cover restaurant. Located next to the Hermitage Hotel, opposite the Bournemouth International Centre and overlooking the pier, Neo includes a 20 cover private dining room and a spectacular cocktail bar and large patio area. Centrepiece of the kitchen is a 10-year old Charvet 800 series cooking suite. The range was bought and installed 10 years ago but the...

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Charvet Pro900 wall suite installed at Locale Restaurant on London’s South Bank

Posted by on 1:58 pm in News, Pro 900, Restaurants, Video | Comments Off on Charvet Pro900 wall suite installed at Locale Restaurant on London’s South Bank

Equipment distributor Whitco Catering & Baking Equipment recently replaced decades old Charvet kit with new Pro900 wall suites. Located beside the London Eye next to the old County Hall building, Locale restaurant and bar serves affordable fresh Italian food including classic pastas, artisanal pizzas, seasonal fish & meats and fresh salads. One of a small chain, Locale South Bank is hugely popular, serving up to 700 covers daily, reports Manager Mathew Skipper-Banks. “We are really glad to have the new equipment on board,” he says....

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Piquet Restaurant

Posted by on 10:19 am in Charvet ONE, News, Restaurants | 0 comments

It took Chef Allan Pickett two years to open his first restaurant, backed by Andre Blais, founder of Bodeans BBQ. Picket has a star-studded CV which includes Plateau, Aviator, Galvin Bistro de Luxe and Orrery and his new 98-seater restaurant occupies two floors and caters for up to 250 covers daily, with nine staff in the kitchen. “I always used to think Charvet was expensive – but no. With the Charvet ONE series, they have taken away the extras that add cost such as the brass and  elaborate flues to achieve an entry-level price. “This is my...

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Honours for Glasgow

Posted by on 10:25 am in News, Pro 900, Restaurants | Comments Off on Honours for Glasgow

A Charvet Pro900 Series Peninsular Suite offers the output and performance demanded by Martin Wishart’s latest opening. Martin Wishart commented: “Charvet is reliable and stands up to the hard work and heavy duty use we give it. It also holds up well in terms of maintenance.” Martin Wishart opened The Honours at the boutique Malmaison hotel in West George Street, Glasgow to build on the success of the Edinburgh brasserie of the same name, noted for its relaxed dining atmosphere. RH Morton delivered a full design, manufacture and install...

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Restaurant Les Amis, Singapore

Posted by on 10:57 am in Bespoke, News, Restaurants, Salamander | Comments Off on Restaurant Les Amis, Singapore

New Charvet cooking suite for Sebastien Lepinoy Chef Sebastien is a protégé of the legendary Joël Robuchon and is quickly building his own reputation as an outstanding chef and a true artist of the plate. Sebastien is also a wiz with the camera…now this is the way to celebrate the arrival of your new Charvet bespoke island suite. Les Amis Singapore is listed among the very best restaurants in the World, more here: More photos of Charvet, food and Sebastien here: Facebook Find out why Charvet Bespoke is better value for money...

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New kitchens at Sheraton Resort & Convention Centre

Posted by on 7:14 pm in Hotels, News, Restaurants | Comments Off on New kitchens at Sheraton Resort & Convention Centre

The Sheraton Doha Resort & Convention Hotel has been a celebrated symbol of Qatari hospitality for over 30 years. Doha skyline. The Sheraton is on the right hand side. Twenty years ago this, the first internationally branded property in Doha, was fitted out with a brand new Charvet kitchen…now, that same kitchen has been replaced, with the same kit! The operators were so delighted with the performance, sheer power and reliability of Charvet that they have replaced their 20-year-old Charvet kit…with the same, to a kitchen design by...

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Posted by on 4:46 pm in News, Restaurants | Comments Off on Northcote

Luxury country hotel and Michelin starred restaurant Northcote, run by Chef Patron Nigel Haworth, has installed a combined Charvet/Adande cooking suite, featuring plancha, griddle, gas rings, fryer and grill as part of a new kitchen completed late last year. C&C Catering Equipment managed the design, supply, project management and...

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Ubiquitous Chip and Stravaigin restaurants

Posted by on 1:23 pm in News, Restaurants | Comments Off on Ubiquitous Chip and Stravaigin restaurants

Charvet ranges have long featured at Glasgow’s celebrated Ubiquitous Chip and Stravaigin restaurants, now run by Colin Clydesdale and Carol Wright. “Whilst other ranges have come and gone, the Charvet Range I’ve had for over 16 years has remained and survived two complete kitchen relocations and refurbishments and as a result we now have Charvet installed at all three of our restaurants; Stravaigin, Stravaigin 2 and The Ubiquitous Chip.”

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