New kitchens at Sheraton Resort & Convention Centre

Posted by on 7:14 pm in Hotels, News, Restaurants | Comments Off on New kitchens at Sheraton Resort & Convention Centre

The Sheraton Doha Resort & Convention Hotel has been a celebrated symbol of Qatari hospitality for over 30 years. Doha skyline. The Sheraton is on the right hand side. Twenty years ago this, the first internationally branded property in Doha, was fitted out with a brand new Charvet kitchen…now, that same kitchen has been replaced, with the same kit! The operators were so delighted with the performance, sheer power and reliability of Charvet that they have replaced their 20-year-old Charvet kit…with the same, to a kitchen design by...

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Posted by on 4:46 pm in News, Restaurants | Comments Off on Northcote

Luxury country hotel and Michelin starred restaurant Northcote, run by Chef Patron Nigel Haworth, has installed a combined Charvet/Adande cooking suite, featuring plancha, griddle, gas rings, fryer and grill as part of a new kitchen completed late last year. C&C Catering Equipment managed the design, supply, project management and...

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Ubiquitous Chip and Stravaigin restaurants

Posted by on 1:23 pm in News, Restaurants | Comments Off on Ubiquitous Chip and Stravaigin restaurants

Charvet ranges have long featured at Glasgow’s celebrated Ubiquitous Chip and Stravaigin restaurants, now run by Colin Clydesdale and Carol Wright. “Whilst other ranges have come and gone, the Charvet Range I’ve had for over 16 years has remained and survived two complete kitchen relocations and refurbishments and as a result we now have Charvet installed at all three of our restaurants; Stravaigin, Stravaigin 2 and The Ubiquitous Chip.”

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Twenty five years old Charvet ranges… NOW THAT’S TRUE VALUE!

Posted by on 1:18 pm in Hotels, News, Restaurants | Comments Off on Twenty five years old Charvet ranges… NOW THAT’S TRUE VALUE!

Even in the busiest of establishments, Charvet ranges easily last 10 years, with many achieving 15 years plus of service! On that basis Charvet offers exceptional value for money. It only goes to show that when considering a new cooking range, buyers need to factor in how many years the range is likely to last and then they can appreciate real value for money! Currently under the care of Henry Brosi, Executive Chef, Charvet cooking ranges were installed during The Dorchester’s two year refurbishment in the late 1980s. With regular servicing...

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The Naval Club, Pro700 series

Posted by on 4:19 pm in News, Pro 700, Restaurants | Comments Off on The Naval Club, Pro700 series

The Naval Club was formed by Royal Naval Volunteer Reserve (RNVR) Officers who had served in Whitehall during world war two. The RNVR Officers’ Association purchased the freehold of 38 Hill Street in 1946 and it has been the home of the Association and The Naval Club ever since. Corporate and private membership is open to all and it is not necessary to have served in the Navy to become a member. Families are welcomed and the Club is open seven days a week throughout the year, except for a few days at Christmas and the New Year. Almost all of...

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Alyn William’s ‘bargain’ Charvet

Posted by on 4:34 pm in Induction, Restaurants | Comments Off on Alyn William’s ‘bargain’ Charvet

Opening ‘Alyn Williams at The Westbury’ in Mayfair, London, in November 2011, Alyn immediately began creating culinary impact. His first Michelin Star and three AA rosettes followed in short succession, along with being voted 15th in the National Restaurant awards and winning the coveted ‘National Chef of the Year’ title in 2012. Alan was first cooking at The Westbury on a big, electric range. “When I took over here I wanted to upgrade the kitchen and, as it happened Eric Chavot was opening up next door (Brasserie Chavot) and refurbishing his...

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Alan Bird, Bird’s of Smithfield

Posted by on 10:10 am in Restaurants | Comments Off on Alan Bird, Bird’s of Smithfield

With limited kitchen space, multiple floors and a £200,000 budget, renowned UK chef Alan Bird set himself the task of buying the best equipment available…including Charvet’s new Pro700 series…ideal for tight spaces. View the VIDEO by Caterer & Hotelkeeper here: View the story here, courtesy of Catering Insight magazine: Alan Bird View online here:...

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Restaurant 23, Leamington Spa

Posted by on 9:40 am in Induction, Restaurants | Comments Off on Restaurant 23, Leamington Spa

Space Catering recently completed the new kitchen for Peter Knibb’s fine dining restaurant, featuring Charvet induction.  

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Charvet’s Scottish sites

Posted by on 2:44 pm in Hotels, News, Pubs, Restaurants | Comments Off on Charvet’s Scottish sites

Click here to download the PDF: Selection of Charvet sites in Scotland Locations include The Ubiquitous Chip, Lodge on Loch Lomond Hotel, Royal Yacht Britannia,  Am Birlinn Isle of Mull and The Isle of Eriska Hotel & Spa (pic of Eriska left, courtesy of RH Morton & Co Ltd,...

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Restaurant Martin Wishart, Leith

Posted by on 2:18 pm in News, Restaurants | Comments Off on Restaurant Martin Wishart, Leith

Martin Wishart chose Charvet based on his experience of the ranges while working with Marco Pierre White. “It’s as good now as it was on day one,” he says. “We regularly serve 300 plus covers in a week and a good amount of that is the six-course tasting menu, which gives an idea of how many pans we get through. “The Charvet range maintains its heat very well and also spreads the heat evenly. The plating up bar at the front is a great option and we also use it to keep the sauces warm. “The range is serviced every six months and apart from the...

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