Charvet SalamanderSomething special for the kitchen, produced in the way only Charvet can…

Manufactured in France to Charvet’s exacting heavy-duty specifications, the Charvet Salamander is versatile, powerful and robust.

A heavier-duty contact grill that can be easily bench or wall mounted, or fitted at the end of a cooking suite, the Salamander:

  • Features infrared technology that minimises smoke and odours.
  • 3kW of power achieving an impressive 400 ºC in just nine  seconds or a massive 570 ºC  after 15 minutes use.

Cost Effective

  • Two independent cooking areas allow half the unit to be switched off during low demand.
  • A standard on/off control allows for use at full-blast during peak service and the Plate Detection System automatically turns the elements on when a dish is placed under the grill.
  • Open on three sides, accepting dishes of any size, the Charvet Salamander measures 600 x 590 x 590 mm, with a surface cooking area of 540 x 375 mm. Weight is 49 Kg.


Click here to see the Salamander in action at Restaurant 27.

For full details and how to order, please email us at

View our Salamander Brochure here.