Videos

Charvet launches Premium Finish!

Posted by on 12:00 pm in News, Video | Comments Off on Charvet launches Premium Finish!

  DOWNLOAD BROCHURE HERE Charvet has always produced coloured enamel panels from our own factory for bespoke suites.  A limited palette was also used for other products, such as maroon for PPR700 suites. We have now decided to widen that choice to include colour for the heavy-duty PRO 700, 800 and 900 suites and matching Salamander. Coloured enamel panels are available for all front fascia panels, including the door and control panel on full and half modules, as well as the oven unit and service void end panel. Whether it’s Traffic...

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“You just need to see it” – Head Chef Miquel Villacrosa Tast Catala, Manchester

Posted by on 3:59 pm in Extend, Induction, News, Pro 800, Pro 900, Restaurants, Rise & Fall, Salamander, Video | Comments Off on “You just need to see it” – Head Chef Miquel Villacrosa Tast Catala, Manchester

Manchester’s classiest street now boasts a unique Catalan restaurant, Tast Cuina Catalana.  The menu at Tast is conceived by multi-Michelin starred Catalan chef Paco Pérez and backers include Manchester City manager Pep Guardiola. Tast Cuina Catalana translated means ‘taste from the Catalan kitchen’. Find out what Head Chef Miquel Villacrosa thinks of the plancha on his Charvet PRO800, PRO900 and Extend professional cooking suites.   Charvet has installed equipment over three floors including: A Charvet 800 Series stainless steel...

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Midland Hotel, Manchester – an interview with Executive Head Chef Brian Spark

Posted by on 3:31 pm in Bespoke, Hotels, Induction, News, Rise & Fall, Salamander, Video | Comments Off on Midland Hotel, Manchester – an interview with Executive Head Chef Brian Spark

Discover why Executive Head Chef Brian Spark chose Charvet Bespoke and Charvet One professional cooking suites for his busy kitchen, and what he thinks of induction.   Here’s just a taste of what he had to say… “Charvet was installed here two years ago. “Why did we choose Charvet? Because it is the best! “It lasts a long time, works perfectly and gives easy cleaning. Both our Charvet units are so easy to clean down at the end of the day and keep in pristine condition.” The Midland installed: Bespoke suite with one-piece top,...

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Charvet and Petersham Nurseries: The evolution

Posted by on 3:42 pm in News, Restaurants, Video | Comments Off on Charvet and Petersham Nurseries: The evolution

 Now open in Covent Garden, the new central London Petersham Nurseries features two restaurants, delicatessen and shop. The original site in Richmond has worked very successfully with Charvet equipment for a long time. Chef-director Damian Clisby explains the move: “Petersham is a lifestyle brand and this site gave us the balance between the deli, shop and restaurants and enabled us to transmit the DNA from Richmond to create an oasis of calm in central London.” Describing the choice of Charvet for the cook-lines at Petersham Covent Garden,...

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Our lime green show stopping Bespoke

Posted by on 5:11 pm in News, Video | Comments Off on Our lime green show stopping Bespoke

It was great to demonstrate at Hotelympia 2018 how you can truly have a Bespoke cooking suite made just for you. In this instance a lime green version, with a new style gas wok, gas open burners, Chrome plancha, Rise and Fall salamander, Adande drawer and GN 2/1 pass-through oven – Bespoke, personal to you!  ...

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Charvet Bespoke suite is the crown jewel in unique Jamie Oliver Group HQ kitchen

Posted by on 11:38 am in Bespoke, News, Restaurants, Video | Comments Off on Charvet Bespoke suite is the crown jewel in unique Jamie Oliver Group HQ kitchen

  Adapted from a story by Andrew Seymour (Editor Food Service Equipment Journal) A heavy duty bespoke Charvet cooking suite is the crown jewel in a spectacular commercial kitchen installed at the new offices of the Jamie Oliver Group. While Charvet is accustomed to its suites being put into Michelin star restaurants and top hotels, this could be the first time that one has ever been specified for use in a working office environment. The new North London HQ of the Jamie Oliver Group is home to more than 130 staff who work across the...

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Clare Smyth at Core

Posted by on 9:53 am in Bespoke, News, Restaurants, Video | Comments Off on Clare Smyth at Core

This was a wonderful job for us in terms of being able to work closely with Clare Smyth to build a cooking suite specific to her wishes. We were contacted directly by Core’s Head Chef Jonny Bone, as Clare saw the quality of the Charvet PRO800 Series firsthand at their previous kitchen in Notting Hill.  They also visited other existing Charvet installations to observe our quality craftmanship in action. Our Bespoke suites provides Chefs a hardworking cooking unit without sacrificing stylisation, ensuring they have the right...

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Old for New at NEO, Bournemouth

Posted by on 8:39 am in News, Pro 800, Restaurants, Video | Comments Off on Old for New at NEO, Bournemouth

Bournemouth’s latest restaurant has created great reviews since opening under the steady guidance of Michelin-starred Kevin Viner. Kevin appointed Chris Howard as head chef of the 200 cover restaurant. Located next to the Hermitage Hotel, opposite the Bournemouth International Centre and overlooking the pier, Neo includes a 20 cover private dining room and a spectacular cocktail bar and large patio area. Centrepiece of the kitchen is a 10-year old Charvet 800 series cooking suite. The range was bought and installed 10 years ago but the...

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Charvet Pro900 wall suite installed at Locale Restaurant on London’s South Bank

Posted by on 1:58 pm in News, Pro 900, Restaurants, Video | Comments Off on Charvet Pro900 wall suite installed at Locale Restaurant on London’s South Bank

Equipment distributor Whitco Catering & Baking Equipment recently replaced decades old Charvet kit with new Pro900 wall suites. Located beside the London Eye next to the old County Hall building, Locale restaurant and bar serves affordable fresh Italian food including classic pastas, artisanal pizzas, seasonal fish & meats and fresh salads. One of a small chain, Locale South Bank is hugely popular, serving up to 700 covers daily, reports Manager Mathew Skipper-Banks. “We are really glad to have the new equipment on board,” he says....

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