Videos

Clare Smyth at Core

Posted by on 9:53 am in Bespoke, News, Restaurants, Video | Comments Off on Clare Smyth at Core

This was a wonderful job for us in terms of being able to work closely with Clare Smyth to build a cooking suite specific to her wishes. We were contacted directly by Core’s Head Chef Jonny Bone, as Clare saw the quality of the Charvet PRO800 Series firsthand at their previous kitchen in Notting Hill.  They also visited other existing Charvet installations to observe our quality craftmanship in action. Our Bespoke suites provides Chefs a hardworking cooking unit without sacrificing stylisation, ensuring they have the right...

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Old for New at NEO, Bournemouth

Posted by on 8:39 am in News, Pro 800, Restaurants, Video | Comments Off on Old for New at NEO, Bournemouth

Bournemouth’s latest restaurant has created great reviews since opening under the steady guidance of Michelin-starred Kevin Viner. Kevin appointed Chris Howard as head chef of the 200 cover restaurant. Located next to the Hermitage Hotel, opposite the Bournemouth International Centre and overlooking the pier, Neo includes a 20 cover private dining room and a spectacular cocktail bar and large patio area. Centrepiece of the kitchen is a 10-year old Charvet 800 series cooking suite. The range was bought and installed 10 years ago but the...

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Charvet Pro900 wall suite installed at Locale Restaurant on London’s South Bank

Posted by on 1:58 pm in News, Pro 900, Restaurants, Video | Comments Off on Charvet Pro900 wall suite installed at Locale Restaurant on London’s South Bank

Equipment distributor Whitco Catering & Baking Equipment recently replaced decades old Charvet kit with new Pro900 wall suites. Located beside the London Eye next to the old County Hall building, Locale restaurant and bar serves affordable fresh Italian food including classic pastas, artisanal pizzas, seasonal fish & meats and fresh salads. One of a small chain, Locale South Bank is hugely popular, serving up to 700 covers daily, reports Manager Mathew Skipper-Banks. “We are really glad to have the new equipment on board,” he says....

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Fast Installation of the Charvet One

Posted by on 10:40 am in Charvet ONE, News, Video | Comments Off on Fast Installation of the Charvet One

A key benefit of the Charvet One is the speed and ease of installation, as can be seen here at Restaurant 27.  

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Looking great at The Square

Posted by on 10:34 am in News, Video | Comments Off on Looking great at The Square

Our Charvet range and new salamander looking great in this…  

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Charvet One Video

Posted by on 2:44 pm in Video | Comments Off on Charvet One Video

Have a closer look at the Charvet One – Click Here (and remember to hit...

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Alan Bird, Bird’s of Smithfield

Posted by on 10:36 am in Video | Comments Off on Alan Bird, Bird’s of Smithfield

View the video of Alan’s new venture here:...

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Staff Canteen: Simon Radley

Posted by on 9:11 am in News, Video | Comments Off on Staff Canteen: Simon Radley

  Simon Radley, Executive Chef, The Chester Grosvenor. Featured Executive Chef for the Staff Canteen Staff Canteen Video: Simon...

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Staff Canteen: Simon Young

Posted by on 9:54 am in News, Video | Comments Off on Staff Canteen: Simon Young

Simon Young Executive Chef Jumeirah Carlton Tower In London. March’s Executive Chef for the Staff Canteen

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