The perfect accompaniment to any Charvet Suite, our Salamanders are flexible, powerful and robust.
Available in gas or electric (single-phase and three-phase) versions, and versatile enough to fulfil many different roles using relatively little space, Salamanders are a common sight in many professional kitchens. Due to their design, Salamanders are usually mounted directly on a wall or shelf so that the cooking is easily monitored at eye level.
Gas or electric
Charvet’s Gas and three-phase Electric Salamanders use a simple notch mechanism to adjust the height of the shelf and also opens on three sides to allow dishes of any size.
Charvet’s single-phase Electric Rise and Fall Salamander allows you to raise and lower the entire top grill section. The grill heats up to a heat of 400 º C in just nine seconds — or a massive 570 º C after 15 minutes use. The Plate Detection System automatically turns the elements on when a dish is placed under the grill.