“A Charvet kitchen is a definite draw to new chefs…you can watch eyes pop open when they walk in.”Read More
First pictures of the new Charvet heavy-duty cooking suite which forms the heart of the kitchen at Oncore, Clare Smyth’s second restaurant opening in Sydney.Read More
Sebastien Lepinoy, whose Singapore restaurant ‘Les Amis’ has been awarded 3 Michelin Stars, talks cooking, kitchens, the stars and Charvet.Read More
One of our latest stunning Bespoke professional cooking suites with induction hobs, planchas plus electric rise and fall salamander with energy saving plate detection systemRead More
Muse marks Tom Aikens’ return to experience-led fine dining in an intimate 25-cover converted mews house.
“Something just a tiny bit magical happens.”Read More
At 11 kW for the electric and 13.5 kW for gas they have plenty of ‘grunt’ to suit the busiest of sites, but they are also very controllable thanks to a digital thermostat which also makes the Pasta Cooker ideal for other tasks such as sous vide poaching and slow-poached eggs.Read More
Boasting a 7.5m continual one-piece bespoke suite, with two steel planchas that enable the chef team to cook directly, or with pots and pans, while the central chrome one is positioned for show cooking.Read More