Tom Aikens, Muse

Tom Aikens, Muse

Muse marks Tom Aikens’ return to experience-led fine dining in an intimate 25-cover converted mews house.

“Something just a tiny bit magical happens.”

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Pasta cooker, poacher

Pasta cooker, poacher

At 11 kW for the electric and 13.5 kW for gas they have plenty of ‘grunt’ to suit the busiest of sites, but they are also very controllable thanks to a digital thermostat which also makes the Pasta Cooker ideal for other tasks such as sous vide poaching and slow-poached eggs.

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7.45m long cooking suite for Thyme

7.45m long cooking suite for Thyme

Boasting a 7.5m continual one-piece bespoke suite, with two steel planchas that enable the chef team to cook directly, or with pots and pans, while the central chrome one is positioned for show cooking.

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