“What surprised me is how price competitive the Charvet commercial cooking suite proved to be; it really is excellent value for money and I love it.
Read MoreLove Island for Langar Hall
Pasta cooker, poacher
At 11 kW for the electric and 13.5 kW for gas they have plenty of ‘grunt’ to suit the busiest of sites, but they are also very controllable thanks to a digital thermostat which also makes the Pasta Cooker ideal for other tasks such as sous vide poaching and slow-poached eggs.
Read MoreThe flexibility of Charvet One works well for Clayton Hotel City of London
Chef Patron Simon Shaw talks about El Gato Negro and Charvet
“The induction helps keep the heat down in the kitchen – I’ve never worked in any other kitchen where it is so cool and that helps create a good working environment.”
Read MoreCarnoustie – steeped in history, strong in tradition… and with a new Charvet!
At the centre of the line is Charvet’s new Multizone Induction Range, with oven under plus twin electric 2 x 8kw fryers.
Read MoreCharvet One 6-Burner Oven Range Launched
The 6-burner with gas oven in the Charvet ONE heavy-duty equipment range is wide enough to cook a whole lamb and has launched in response to demand for better quality entry-level equipment from restaurant chain operators.
Read MoreA Great Welcome for Charvet at Gulfhost 2017
