Perfect low temperature cooking

Perfect low temperature cooking

Charvet is renowned for the cooking power of its ranges and cooking modules and has now launched Low Temperature Cooking. Working in combination with bains marie and available on the Pro700, 800 and 900 Series and bespoke ranges, Charvet has launched a drop-in Low Temperature Cooking unit featuring digital controls, automatic water filling and water agitation to ensure consistent temperatures. Says Charvet UK Sales Director Ian Clow, “Temperatures can be set to within...

Read More

PASTA COOKER, POACHER

PASTA COOKER, POACHER

There is no doubting the sheer power that comes with Charvet pasta cookers. At 11 kW for the electric and 13.5 kW for gas they have plenty of ‘grunt’ to suit the busiest of sites, but they are also very controllable thanks to a digital thermostat which also makes the Pasta Cooker ideal for other tasks such as sous vide poaching and slow-poached eggs. (For hygiene and ease of removal cook the eggs in a ziplock-style bag and attach the bag to the side of the bath with a clip...

Read More

Multipurpose ‘COMBI-PAN’ from Charvet

Multipurpose ‘COMBI-PAN’ from Charvet

It’s a Plancha, Braisière and a Bain-Marie! Charvet’s new improved Combi-Pan is a Plancha, bratt pan or braisiere and bain-marie combined, providing chefs with several modes of cooking from a small footprint. Download product sheet here This multifunctional space-saving equipment can boil, poach, blanch, shallow or deep fry and perform as a griddle or Plancha. Two separate heating zones operate from 50-250°C. The pan has a divider so that you can separate foods if required....

Read More

New Boiling Bans from Charvet!

  Charvet has upgraded its range of boiling pans by introducing a new, hugely powerful 28 k/W Pro 900 Series boiling pan. Featuring motorized tilting, the 150-litre pan is made with a large radius between side and bottom for easy cleaning and with a built-in front pouring spout and removable stainless-steel strainer. Gas and electric versions are available with a water jacket.  A directly heated gas version is also available. The pan is controlled by a simmerstat...

Read More

A Great Welcome for Charvet at Gulfhost 2017

A Great Welcome for Charvet at Gulfhost 2017

Pierre-Alain Augagneur, President of Charvet discusses Charvet’s Bespoke range with Dr. Rashid Bin Ahmed Bin Fahad, Dubai Minister of State, who opened Gulfhost Dubai Exhibition. See us at stand S-B2 and observe the Charvet One series (including the new 6 burner oven range), the Bespoke and PRO 700 in...

Read More

‘COMBI-PAN’ to feature on Charvet Hotelympia stand 4301

‘COMBI-PAN’ to feature on Charvet Hotelympia stand 4301

Charvet’s new Combi-Pan is making a show debut at Hotelympia 2016. Available as a stand-alone unit, built into a bespoke suite or fitted within Charvet ONE, Pro 700, 800 or 900 suites, the Combi-Pan can be used for poaching, blanching, sealing and shallow frying. Options include a meat resting grid and chopping board. Says Wayne Cuomo, Charvet UK MD, “The Charvet Combi-Pan is designed to fit the demand for a truly multi-functional prime cooking unit which is built to...

Read More

The Naval Club, Pro700 series

The Naval Club, Pro700 series

The Naval Club was formed by Royal Naval Volunteer Reserve (RNVR) Officers who had served in Whitehall during world war two. The RNVR Officers’ Association purchased the freehold of 38 Hill Street in 1946 and it has been the home of the Association and The Naval Club ever since. Corporate and private membership is open to all and it is not necessary to have served in the Navy to become a member. Families are welcomed and the Club is open seven days a week throughout the...

Read More