See Charvet at HRC 2022

See Charvet at HRC 2022

HRC 2022

Chefs love the look and power of a Charvet professional cooking range.

Come and see for yourself at HRC – Hotel Restaurant and Catering Show – 21-23 March at the ExCel in London.

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The best professional cooking range for Hyssop

The best professional cooking range for Hyssop

“I chose Charvet because I had worked on it before. I worked with people who have this sort of equipment. If you look at the chefs most respected in our industry, they choose to work on quality equipment; everything they do is about quality.

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Perfect low temperature cooking

Perfect low temperature cooking

Working in combination with bains marie and available on the Pro700, 800 and 900 Series and bespoke ranges, Charvet has launched a drop-in Low Temperature Cooking unit featuring digital controls, automatic water filling and water agitation to ensure consistent temperatures.

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Pasta cooker, poacher

Pasta cooker, poacher

At 11 kW for the electric and 13.5 kW for gas they have plenty of ‘grunt’ to suit the busiest of sites, but they are also very controllable thanks to a digital thermostat which also makes the Pasta Cooker ideal for other tasks such as sous vide poaching and slow-poached eggs.

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