Perfect low temperature cooking

Perfect low temperature cooking

Charvet is renowned for the cooking power of its ranges and cooking modules and has now launched Low Temperature Cooking. Working in combination with bains marie and available on the Pro700, 800 and 900 Series and bespoke ranges, Charvet has launched a drop-in Low Temperature Cooking unit featuring digital controls, automatic water filling and water agitation to ensure consistent temperatures. Says Charvet UK Sales Director Ian Clow, “Temperatures can be set to within...

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PASTA COOKER, POACHER

PASTA COOKER, POACHER

There is no doubting the sheer power that comes with Charvet pasta cookers. At 11 kW for the electric and 13.5 kW for gas they have plenty of ‘grunt’ to suit the busiest of sites, but they are also very controllable thanks to a digital thermostat which also makes the Pasta Cooker ideal for other tasks such as sous vide poaching and slow-poached eggs. (For hygiene and ease of removal cook the eggs in a ziplock-style bag and attach the bag to the side of the bath with a clip...

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Multipurpose ‘COMBI-PAN’ from Charvet

Multipurpose ‘COMBI-PAN’ from Charvet

It’s a Plancha, Braisière and a Bain-Marie! Charvet’s new improved Combi-Pan is a Plancha, bratt pan or braisiere and bain-marie combined, providing chefs with several modes of cooking from a small footprint. Download product sheet here This multifunctional space-saving equipment can boil, poach, blanch, shallow or deep fry and perform as a griddle or Plancha. Two separate heating zones operate from 50-250°C. The pan has a divider so that you can separate foods if required....

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Charvet in action at Rovi

  It’s always good to see our Charvet professional cooking ranges being used well. See the Charvet PRO800 island suite being used by the fantastic team at Rovi, London. PRO800 Island Suite with: 2x four zone 5kW induction hobs 1x four zone PCF with oven under 1x twin pan electric fryer 1x 66l bratt pan Pot rack over with 2x taps All under a 3mm thick one piece work top...

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Why THINK Charvet?

In 2018, Charvet highlighted the colour range options for its heavy-duty professional cooking ranges with “Premium Finish”.  For 2019, Charvet is urging distributors to “THINK CHARVET” and focus on the range of benefits provided with a Charvet suite. “People already see Charvet as a high-end quality product.  However, because all Charvet suites are essentially hand-built with the range and variety of cooking options and accessories always expanding, this makes...

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Charvet Premium Finish FINALIST IN CATERING INSIGHT AWARDS

The 2018 Catering Insight Awards — highlighting the products and services selected by the UK’s catering equipment distributors — have announced that Charvet’s Premium Finish has achieve finalist status in the Heavy Equipment category. The heavy duty PRO Series modular cooking suites now allows distributors to use a palette of coloured panels to bring a touch of colour and individuality to the kitchen and adapt ranges to suit brand identities and...

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“You just need to see it” – Head Chef Miquel Villacrosa Tast Catala, Manchester

Manchester’s classiest street now boasts a unique Catalan restaurant, Tast Cuina Catalana.  The menu at Tast is conceived by multi-Michelin starred Catalan chef Paco Pérez and backers include Manchester City manager Pep Guardiola. Tast Cuina Catalana translated means ‘taste from the Catalan kitchen’. Find out what Head Chef Miquel Villacrosa thinks of the plancha on his Charvet PRO800, PRO900 and Extend professional cooking suites.   Charvet has installed...

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Old for New at NEO, Bournemouth

Old for New at NEO, Bournemouth

Bournemouth’s latest restaurant has created great reviews since opening under the steady guidance of Michelin-starred Kevin Viner. Kevin appointed Chris Howard as head chef of the 200 cover restaurant. Located next to the Hermitage Hotel, opposite the Bournemouth International Centre and overlooking the pier, Neo includes a 20 cover private dining room and a spectacular cocktail bar and large patio area. Centrepiece of the kitchen is a 10-year old Charvet 800 series cooking...

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