“You just need to see it” – Head Chef Miquel Villacrosa Tast Catala, Manchester

Manchester’s classiest street now boasts a unique Catalan restaurant, Tast Cuina Catalana.  The menu at Tast is conceived by multi-Michelin starred Catalan chef Paco Pérez and backers include Manchester City manager Pep Guardiola. Tast Cuina Catalana translated means ‘taste from the Catalan kitchen’. Find out what Head Chef Miquel Villacrosa thinks of the plancha on his Charvet PRO800, PRO900 and Extend professional cooking suites.   Charvet has installed...

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Midland Hotel, Manchester – an interview with Executive Head Chef Brian Spark

Discover why Executive Head Chef Brian Spark chose Charvet Bespoke and Charvet One professional cooking suites for his busy kitchen, and what he thinks of induction.   Here’s just a taste of what he had to say… “Charvet was installed here two years ago. “Why did we choose Charvet? Because it is the best! “It lasts a long time, works perfectly and gives easy cleaning. Both our Charvet units are so easy to clean down at the end of the day and keep in pristine...

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Rise and Fall

Rise and Fall

We have developed a completely new concept assisting with the Disability Discrimination Act (DDA) for the first time in the UK. The new Rise and Fall Induction Suite can be electrically raised or lowered between 650mm & 920mm, giving a variety of safe preparation and cooking heights. The overall dimensions are 1800mm wide by 800mm deep and can be had with either two double induction hobs at either side or one double inset in at 425mm left or right depending on your...

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