Join us for our second Charvet Chef Talk virtual event to hear John Hooker, owner/chef of The Cornish Arms share his insights into staff retention, lockdown, savings, the future…
Read MoreInterview with John Hooker, owner/chef of The Cornish Arms
Charvet professional cooking range is a recruitment booster
“A Charvet kitchen is a definite draw to new chefs…you can watch eyes pop open when they walk in.”
Read MoreChef John Hooker, the Cornish Arms, and his induction cooking suite
John Hooker talks about what he did to make the Cornish Arms the success it is and why his Charvet professional cooking suite and induction is the perfect fit.
Read MoreInterview with Jonny Bone, Head Chef at Core by Clare Smyth
Another beautiful Charvet Bespoke installation
One of our latest stunning Bespoke professional cooking suites with induction hobs, planchas plus electric rise and fall salamander with energy saving plate detection system
Read MoreKITCHEN RANGE MAKER CHARVET FACES ONLINE GRILLING
Charvet’s Richard Acton features in ‘Market Talk’ – the innovative online discussion from FEJ and Catering Insight magazines.
Read MoreThe Langley, Marco Ardemagni, Head Chef talks about cooking with Charvet induction
“I have used induction previously but this new Charvet induction is so much more controllable. Why would you build a new kitchen now with anything else!”
Read MoreTom Aikens, Muse
Muse marks Tom Aikens’ return to experience-led fine dining in an intimate 25-cover converted mews house.
“Something just a tiny bit magical happens.”
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