Join us for our second Charvet Chef Talk virtual event to hear John Hooker, owner/chef of The Cornish Arms share his insights into staff retention, lockdown, savings, the future…
Read MoreInterview with John Hooker, owner/chef of The Cornish Arms

Join us for our second Charvet Chef Talk virtual event to hear John Hooker, owner/chef of The Cornish Arms share his insights into staff retention, lockdown, savings, the future…
Read More“A Charvet kitchen is a definite draw to new chefs…you can watch eyes pop open when they walk in.”
Read MoreJohn Hooker talks about what he did to make the Cornish Arms the success it is and why his Charvet professional cooking suite and induction is the perfect fit.
Read MoreOne of our latest stunning Bespoke professional cooking suites with induction hobs, planchas plus electric rise and fall salamander with energy saving plate detection system
Read MoreCharvet’s Richard Acton features in ‘Market Talk’ – the innovative online discussion from FEJ and Catering Insight magazines.
Read More“I have used induction previously but this new Charvet induction is so much more controllable. Why would you build a new kitchen now with anything else!”
Read MoreMuse marks Tom Aikens’ return to experience-led fine dining in an intimate 25-cover converted mews house.
“Something just a tiny bit magical happens.”
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