“Charvet enables us to do the job we need to do,” says El Gato Negro Chef Patron Simon Shaw about his Charvet cooking suite majoring on induction hobs.
“I put my foot down to ensure we had Charvet.
“We are serving 2000 covers a week so this equipment is getting really tested.
“The induction helps keep the heat down in the kitchen – I’ve never worked in any other kitchen where it is so cool and that helps create a good working environment.”
See the full interview here.