Fife Arms – top hotel

Posted by on 11:18 am in Hotels, News, Video | 0 comments

The Times has just named the Fife Arms (Braemar), as winner of its Top 100 British hotels, a huge achievement. The Fife Arms is a wonderful hotel, as seen in our video above, in an area of outstanding beauty. Charvet is incredibly proud to be The Fife Arms’ choice of professional cooking suite, with the PRO 800 modular island with one piece worktop: Double solid top with GN2/1 gas oven Two Gas chrome Plancha’sFour open burner with gas GN2/1 oven Two open burners and half solid top on GN2/1 gas ovenElectric twin pan/basket fryer Electric...

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Induction Hobs for the Lanesborough

Posted by on 10:36 am in Hotels, Induction, News, Pro 900 | 0 comments

The Lanesborough, London, installed the first of its Charvet cooking suites in its downstairs kitchen a decade ago, following up with another in the upstairs kitchen in 2015. The Charvet bespoke and Pro900 suites both feature extensive use of induction hobs. Steeven Gilles is Head Chef at The Lanesborough’s Michelin-starred Céleste restaurant and he kindly gave his comments on the Charvet equipment. Steeven has only worked in Michelin-starred restaurants, including the 3* Michelin Epicure restaurant at Hôtel Le Bristol, Paris and the 2*...

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Midland Hotel, Manchester – an interview with Executive Head Chef Brian Spark

Posted by on 3:31 pm in Bespoke, Hotels, Induction, News, Rise & Fall, Salamander, Video | Comments Off on Midland Hotel, Manchester – an interview with Executive Head Chef Brian Spark

Discover why Executive Head Chef Brian Spark chose Charvet Bespoke and Charvet One professional cooking suites for his busy kitchen, and what he thinks of induction.   Here’s just a taste of what he had to say… “Charvet was installed here two years ago. “Why did we choose Charvet? Because it is the best! “It lasts a long time, works perfectly and gives easy cleaning. Both our Charvet units are so easy to clean down at the end of the day and keep in pristine condition.” The Midland installed: Bespoke suite with one-piece top,...

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Steeped in history, strong in tradition

Posted by on 4:41 pm in Charvet ONE, Hotels, Induction, News | Comments Off on Steeped in history, strong in tradition

The Open Championship returns to Carnoustie in July 2018, where the course will feature a fabulous new clubhouse. Foodservice facilities have been designed and installed by Inox Equip who selected Charvet’s ONE series for the cookline. At the centre of the line is Charvet’s new Multizone Induction Range, with oven under plus twin electric 2 x 8kw fryers. “Mounting induction over an electric oven helps to make use of limited kitchen space,” says Charvet UK Sales Director, Ian Clow. “There is a lot of induction equipment in the market but as...

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Corinthia Quality

Posted by on 3:50 pm in Hotels, News | Comments Off on Corinthia Quality

One of the Corinthia’s kitchens has just been re-fitted with a Charvet ONE Series cook-line including two Diamond point griddles, double fryer, four gas burners, bratt pan, static oven and a Rise and Fall Salamander with drawer refrigeration fitted underneath. You’ll be forgiven for thinking the cook-line was supplied with a one-piece counter top. It isn’t! The ONE Series fits together using Charvet’s own design mounting joint. The different components line up so perfectly and tightly, you can barely...

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Charvet One 6-Burner Oven Range Launched

Posted by on 10:32 am in Charvet ONE, Hotels, News, Pubs, Restaurants | Comments Off on Charvet One 6-Burner Oven Range Launched

The 6-burner with gas oven in the Charvet ONE heavy-duty equipment range is wide enough to cook a whole lamb and has launched in response to demand for better quality entry-level equipment from restaurant chain operators.   “Many of our customers asked for a classic 6-burner range in the Charvet ONE format because they find that other equipment simply does not stand up to the punishment of working in a modern kitchen,” says Pierre-Alain Augagneur, Charvet President and Export Office General Manager.   “The chains especially want...

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New kitchens at Sheraton Resort & Convention Centre

Posted by on 7:14 pm in Hotels, News, Restaurants | Comments Off on New kitchens at Sheraton Resort & Convention Centre

The Sheraton Doha Resort & Convention Hotel has been a celebrated symbol of Qatari hospitality for over 30 years. Doha skyline. The Sheraton is on the right hand side. Twenty years ago this, the first internationally branded property in Doha, was fitted out with a brand new Charvet kitchen…now, that same kitchen has been replaced, with the same kit! The operators were so delighted with the performance, sheer power and reliability of Charvet that they have replaced their 20-year-old Charvet kit…with the same, to a kitchen design by...

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Twenty five years old Charvet ranges… NOW THAT’S TRUE VALUE!

Posted by on 1:18 pm in Hotels, News, Restaurants | Comments Off on Twenty five years old Charvet ranges… NOW THAT’S TRUE VALUE!

Even in the busiest of establishments, Charvet ranges easily last 10 years, with many achieving 15 years plus of service! On that basis Charvet offers exceptional value for money. It only goes to show that when considering a new cooking range, buyers need to factor in how many years the range is likely to last and then they can appreciate real value for money! Currently under the care of Henry Brosi, Executive Chef, Charvet cooking ranges were installed during The Dorchester’s two year refurbishment in the late 1980s. With regular servicing...

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The Savoy, Charvet ranges ‘re-made’

Posted by on 4:06 pm in Bespoke, Hotels, Induction, News | Comments Off on The Savoy, Charvet ranges ‘re-made’

When the Savoy re-opened in 2010 following a £220 million refurbishment, the main cooking power in the kitchen featured two bespoke Charvet ranges with four heavy duty plancha sections on each top, alongside two gas open burners, two induction hobs and a salamander. That was what chef specified at that time, but after leaving a year later, the requirements of the kitchen changed when the kitchen was re-launched as ‘Kaspar’s Seafood Bar & Grill’. Kaspar’s new Executive Chef James Pare introduced a new menu that required more pan work and...

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Charvet’s Scottish sites

Posted by on 2:44 pm in Hotels, News, Pubs, Restaurants | Comments Off on Charvet’s Scottish sites

Click here to download the PDF: Selection of Charvet sites in Scotland Locations include The Ubiquitous Chip, Lodge on Loch Lomond Hotel, Royal Yacht Britannia,  Am Birlinn Isle of Mull and The Isle of Eriska Hotel & Spa (pic of Eriska left, courtesy of RH Morton & Co Ltd,...

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