See Charvet at Host 2021
This is a great opportunity come and see the UK team from CHARVET
read moreRegister now for our next Charvet Chef Talk
Our next Charvet Chef Talk is a special one, looking at the issue of mental health within our industry and how employers and employees can manage it.
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New Pro800 shortlisted for honours
Charvet’s new Pro 800 cooking ranges have been shortlisted for honours in the Supplier of the Year for New Product Development category of the 2021 FEJ (Foodservice Equipment Journal) AWARDS.
read moreAirstream showcases award winning pub food and a slimline charvet cook suite
Award-winning chef John Hooker is the proud owner of a Charvet mobile kitchen, based on a Pro700 narrow cook suite fitted into his travelling ‘Cornish Arms’ Airstream.
read moreWatch the Chef Talk interview with John Hooker
Join us for our second Charvet Chef Talk virtual event to hear John Hooker, owner/chef of The Cornish Arms share his insights into staff retention, lockdown, savings, the future…
read moreCharvet professional cooking range is a recruitment booster
“A Charvet kitchen is a definite draw to new chefs…you can watch eyes pop open when they walk in.”
read moreCHARVET ANNOUNCES PRO 800 ‘EVOLUTION’
Charvet has taken into account advances in technology along with customer demand to make some exciting additions to the Pro 800 Series
read moreThe best professional cooking range for Hyssop
“I chose Charvet because I had worked on it before. I worked with people who have this sort of equipment. If you look at the chefs most respected in our industry, they choose to work on quality equipment; everything they do is about quality.
read moreOncore by Clare Smyth opens July at Crown Sydney
First pictures of the new Charvet heavy-duty cooking suite which forms the heart of the kitchen at Oncore, Clare Smyth’s second restaurant opening in Sydney.
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