News

Watch the Chef Talk interview with John Hooker

Posted by on 8:27 am in News, Uncategorized, Video | 0 comments

Join us for our second Charvet Chef Talk virtual event to hear John Hooker, owner/chef of The Cornish Arms share his insights into staff retention, lockdown, savings, the future…

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Charvet professional cooking range is a recruitment booster

Posted by on 1:48 pm in Bespoke, Hotels, News | 0 comments

“A Charvet kitchen is a definite draw to new chefs…you can watch eyes pop open when they walk in.”

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CHARVET ANNOUNCES PRO 800 ‘EVOLUTION’

Posted by on 2:43 pm in News, Pro 800 | Comments Off on CHARVET ANNOUNCES PRO 800 ‘EVOLUTION’

Charvet has taken into account advances in technology along with customer demand to make some exciting additions to the Pro 800 Series

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The best professional cooking range for Hyssop

Posted by on 10:38 am in News, Pro 800, Restaurants | Comments Off on The best professional cooking range for Hyssop

“I chose Charvet because I had worked on it before. I worked with people who have this sort of equipment. If you look at the chefs most respected in our industry, they choose to work on quality equipment; everything they do is about quality.

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Oncore by Clare Smyth opens July at Crown Sydney

Posted by on 11:02 am in Bespoke, News, Restaurants | Comments Off on Oncore by Clare Smyth opens July at Crown Sydney

First pictures of the new Charvet heavy-duty cooking suite which forms the heart of the kitchen at Oncore, Clare Smyth’s second restaurant opening in Sydney.

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Chef John Hooker, the Cornish Arms, and his induction cooking suite

Posted by on 10:06 am in News, Pubs, Restaurants | Comments Off on Chef John Hooker, the Cornish Arms, and his induction cooking suite

John Hooker talks about what he did to make the Cornish Arms the success it is and why his Charvet professional cooking suite and induction is the perfect fit.

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Drinks bar modular cooking suite – small Charvet meets big hotel

Posted by on 2:47 pm in Hotels, News | Comments Off on Drinks bar modular cooking suite – small Charvet meets big hotel

Heavy duty cooking in a small space.

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Prime Cooking Suite at Silversands Grenada

Posted by on 9:06 am in Hotels, News, Pro 700 | Comments Off on Prime Cooking Suite at Silversands Grenada

“Quite special” is the understated comment about the Charvet prime cooking equipment at this brand-new luxury resort nestled on Grenada’s exclusive Grand Anse Beach.

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Interview with Jonny Bone, Head Chef at Core by Clare Smyth

Posted by on 7:57 am in News, Video | Comments Off on Interview with Jonny Bone, Head Chef at Core by Clare Smyth

LIVE EVENT WITH JONNY BONE Head Chef at Core by Clare Smyth

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Tottenham Hotspur & Brother Marcus Spitalfields – Congratulations to CEDA Grand Prix Award Winners

Posted by on 4:24 pm in News | Comments Off on Tottenham Hotspur & Brother Marcus Spitalfields – Congratulations to CEDA Grand Prix Award Winners

Congratulations to KCCJ and TAG Catering Equipment for their CEDA Prix Awards – Charvet prime cooking equipment features prominently at the both sites they won their awards for.

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