News

Fife Arms – top hotel

Posted by on 11:18 am in Hotels, News, Video | 0 comments

The Times has just named the Fife Arms (Braemar), as winner of its Top 100 British hotels, a huge achievement. The Fife Arms is a wonderful hotel, as seen in our video above, in an area of outstanding beauty. Charvet is incredibly proud to be The Fife Arms’ choice of professional cooking suite, with the PRO 800 modular island with one piece worktop: Double solid top with GN2/1 gas oven Two Gas chrome Plancha’sFour open burner with gas GN2/1 oven Two open burners and half solid top on GN2/1 gas ovenElectric twin pan/basket fryer Electric...

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FEJ Powerlist 2019

Posted by on 11:04 am in News | 0 comments

For another year we are proud to support the Foodservice Equipment Journal Powerlist (FEJ). In such a challenging world it’s good to recognise those who are striving to do their best for our industry. As one of the leading manufacturers of Professional Cooking Ranges, Charvet is again sponsoring the ‘Business Leaders’ category, which pays tribute to the figureheads piloting some of the most prominent brands in the UK foodservice sector. The decisions that these individuals make, the investments they sanction and the projects they...

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Multipurpose ‘COMBI-PAN’ from Charvet

Posted by on 3:09 pm in News, Pro 700, Pro 800, Pro 900 | 0 comments

It’s a Plancha, Braisière and a Bain-Marie! Charvet’s new improved Combi-Pan is a Plancha, bratt pan or braisiere and bain-marie combined, providing chefs with several modes of cooking from a small footprint. This multifunctional space-saving equipment can boil, poach, blanch, shallow or deep fry and perform as a griddle or Plancha. Two separate heating zones operate from 50-250°C. The pan has a divider so that you can separate foods if required. Options include a meat resting grid and Teflon chopping board. Combi-Pan provides a range of...

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Flexible Cooking Suite for Comet Hotel, Hatfiled

Posted by on 5:40 pm in News | 0 comments

Kitchen facilities designed by Rosemary Hare FCSI. C&C Catering Equipment Ltd worked across the main kitchen, basement storage areas with cellar cooling and bulk cold rooms, and new bars with front and rear sections. See their full story here The cookline selected for The Comet Hotel features a feature-packed professional cooking suite Charvet ONE Series at the core of the kitchen; modules including 2 x solid tops, 4 ring gas hob, 6-portion pasta cooker, chargrill, flat griddle, one double and two single fryers. Underneath the solid top...

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7.45m long cooking suite for Thyme

Posted by on 9:42 am in Bespoke, News | 0 comments

Nestled in the heart of the Cotswolds, the £350,000 kitchen project at luxury boutique hotel Thyme was never going to be a simple affair for Lincolnshire-based distributor, KCM Catering Equipment. 7.45m Charvet Bespoke Cooking Suite The dealer was tasked with designing and outfitting a theatre kitchen and bar within the cavernous space of the widest single span beam barn in the UK, as well as a back of house prep kitchen in an adjoining space. KCM was first put in touch with Thyme’s founder and creative director Caryn Hibbert via the...

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A range that chefs love cooking on for Clarette Restaurant

Posted by on 9:57 am in News, Pro 900 | 0 comments

Clarette is a French Restaurant and a renowned wine bar ‘housed in a distinctive multi-storey building, jewelled with stunning stained-glass windows’. Opened in 2017, Clarette is the brainchild of wine lovers Alexandra Petit-Mentzelopoulos, of the Château Margaux family and Natsuko Perromat du Marais, a leading restaurateur, who has worked with the likes of Alain Ducasse. The food is looked after by Head Chef Aaron Ashmore, a ‘Master Chef The Professionals’ semi-finalist, with experience working for various world class chefs. The menu...

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See us at Host Milano

Posted by on 12:08 pm in News | 0 comments

See a wonderful range of stunning Charvet professional cooking suites at Host Milan 2019 – 18-22 October 2019. Stand V51 Z50 – Pavilion 3

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THINK SUSTAINABLE, THINK CHARVET

Posted by on 3:52 pm in News | 0 comments

When you think of heavy-duty cooking suites, you don’t often think about their sustainability. At Charvet, sustainability is always on our mind. Customers with an eye for maintainable units will love Charvet for its longevity, with some suites lasting over 20 years – proving long-term assets and sound business investment! 1 I 95% recyclable When a Charvet suite finally comes to the end of its working life, almost all the components can go straight for recycling. 2I Charvet Gas Solid Top The refractory...

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The flexibility of Charvet One works well for Clayton Hotel City of London

Posted by on 1:14 pm in Charvet ONE, News | 0 comments

Ideally located for the City of London financial district or for exploring all the sights, Clayton Hotel City of London is the third hotel under the Clayton brand in London. Owned by the Dalata Hotel Group, the two existing Clayton hotels are in Chiswick and Cricklewood. Dining options include the Grill Restaurant, ‘using the very best of local British produce and influence from our East London location’ and the Globe Bar & Restaurant, which focuses on craft beer, gin and fine wine, serving brunch daily and then seasonal bar food. More...

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THINK VERSATILE, THINK CHARVET

Posted by on 11:40 am in News | 0 comments

ASK FOR VERSATILE VALUE OPTIONS WITH CHARVET Charvet is renowned around the world for its quality, but were you aware of just how versatile a Charvet can be?.. 1 I SIZE & SHAPE With the modular and bespoke series, the versatility of Charvet allows us to design a range, whatever the size or shape of kitchen, whether it’s catering to large numbers or to high-end cuisine. 2 I COOKING OPTIONS From gas to electric to induction, all power options are covered… we also now do a single phase...

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