News

See Charvet at Host 2021

Posted by on 9:09 am in News | 0 comments

This is a great opportunity come and see the UK team from CHARVET

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Register now for our next Charvet Chef Talk

Posted by on 2:24 pm in News, Uncategorized | 0 comments

Our next Charvet Chef Talk is a special one, looking at the issue of mental health within our industry and how employers and employees can manage it.

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New Pro800 shortlisted for honours

Posted by on 2:41 pm in News, Uncategorized | 0 comments

Charvet’s new Pro 800 cooking ranges have been shortlisted for honours in the Supplier of the Year for New Product Development category of the 2021 FEJ (Foodservice Equipment Journal) AWARDS.

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Airstream showcases award winning pub food and a slimline charvet cook suite

Posted by on 2:44 pm in News, Pro 700 | 0 comments

Award-winning chef John Hooker is the proud owner of a Charvet mobile kitchen, based on a Pro700 narrow cook suite fitted into his travelling ‘Cornish Arms’ Airstream.

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Watch the Chef Talk interview with John Hooker

Posted by on 8:27 am in News, Uncategorized, Video | 0 comments

Join us for our second Charvet Chef Talk virtual event to hear John Hooker, owner/chef of The Cornish Arms share his insights into staff retention, lockdown, savings, the future…

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Charvet professional cooking range is a recruitment booster

Posted by on 1:48 pm in Bespoke, Hotels, News | 0 comments

“A Charvet kitchen is a definite draw to new chefs…you can watch eyes pop open when they walk in.”

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CHARVET ANNOUNCES PRO 800 ‘EVOLUTION’

Posted by on 2:43 pm in News, Pro 800 | Comments Off on CHARVET ANNOUNCES PRO 800 ‘EVOLUTION’

Charvet has taken into account advances in technology along with customer demand to make some exciting additions to the Pro 800 Series

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The best professional cooking range for Hyssop

Posted by on 10:38 am in News, Pro 800, Restaurants | Comments Off on The best professional cooking range for Hyssop

“I chose Charvet because I had worked on it before. I worked with people who have this sort of equipment. If you look at the chefs most respected in our industry, they choose to work on quality equipment; everything they do is about quality.

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Oncore by Clare Smyth opens July at Crown Sydney

Posted by on 11:02 am in Bespoke, News, Restaurants | Comments Off on Oncore by Clare Smyth opens July at Crown Sydney

First pictures of the new Charvet heavy-duty cooking suite which forms the heart of the kitchen at Oncore, Clare Smyth’s second restaurant opening in Sydney.

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