Perfect low temperature cooking

Charvet is renowned for the cooking power of its ranges and cooking modules and has now launched Low Temperature Cooking.

Working in combination with bains marie and available on the Pro700, 800 and 900 Series and bespoke ranges, Charvet has launched a drop-in Low Temperature Cooking unit featuring digital controls, automatic water filling and water agitation to ensure consistent temperatures.

Says Charvet UK Sales Director Ian Clow, “Temperatures can be set to within 1degC, ensuring the sort of precision that chefs demand. The Pro700, 800 and 900 Series are the workhorses of modern professional kitchens and Low Temperature Cooking adds even more versatility to the Charvet range.”

Features:
Easy installation of immersion heater
Digital controls
Automatic water filling
Consistent temperature control
Easy to disassemble