Chef John Hooker, the Cornish Arms, and his induction cooking suite
John Hooker talks about what he did to make the Cornish Arms the success it is and why his Charvet professional cooking suite and induction is the perfect fit.
read moreThe Thatched Tavern – the Devon country pub we always dreamed of
“What surprised me is how price competitive the Charvet commercial cooking suite proved to be; it really is excellent value for money and I love it.
read moreCharvet One 6-Burner Oven Range Launched
The 6-burner with gas oven in the Charvet ONE heavy-duty equipment range is wide enough to cook a whole lamb and has launched in response to demand for better quality entry-level equipment from restaurant chain operators.
read moreNew Induction Multizone from Charvet
Combining four independent induction hobs set under a one-piece glass top, the hobs can be operated alone or ‘sequentially regulated’ to effectively re-create the flexible cooking power of a conventional gas or electric solid-top.
read moreCharvet in the Lakes
Installations at Howtown Hotel, Ullswater, The Pig in Windermere, The Lyth Valley Hotel near Kendal and The Waterbridge Inn in Ambleside
read moreThe Almanack, Kenilworth
Installation of a multi-purpose Charvet cooking suite for the food-led Peach Pub Company.
read moreCharvet’s Scottish sites
The Ubiquitous Chip, Lodge on Loch Lomond Hotel, Royal Yacht Britannia and more…
read more