Pubs and Bars

Perfect low temperature cooking

Posted by on 11:01 am in Bespoke, College, Cooking Modules, Garden Centres, Hotels, News, Pro 700, Pro 800, Pro 900, Pubs, Restaurants, Video | 0 comments

Charvet is renowned for the cooking power of its ranges and cooking modules and has now launched Low Temperature Cooking. Working in combination with bains marie and available on the Pro700, 800 and 900 Series and bespoke ranges, Charvet has launched a drop-in Low Temperature Cooking unit featuring digital controls, automatic water filling and water agitation to ensure consistent temperatures. Says Charvet UK Sales Director Ian Clow, “Temperatures can be set to within 1degC, ensuring the sort of precision that chefs demand. The Pro700,...

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Posted by on 11:41 am in Bespoke, Charvet ONE, College, Cooking Modules, Extend, Garden Centres, Hotels, News, Pro 1000, Pro 700, Pro 800, Pro 900, Pubs, Restaurants, Video | 0 comments

There is no doubting the sheer power that comes with Charvet pasta cookers. At 11 kW for the electric and 13.5 kW for gas they have plenty of ‘grunt’ to suit the busiest of sites, but they are also very controllable thanks to a digital thermostat which also makes the Pasta Cooker ideal for other tasks such as sous vide poaching and slow-poached eggs. (For hygiene and ease of removal cook the eggs in a ziplock-style bag and attach the bag to the side of the bath with a clip or simply by resting the lid on top of the bag.) Cooking water is...

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Charvet One 6-Burner Oven Range Launched

Posted by on 10:32 am in Charvet ONE, Hotels, News, Pubs, Restaurants | Comments Off on Charvet One 6-Burner Oven Range Launched

The 6-burner with gas oven in the Charvet ONE heavy-duty equipment range is wide enough to cook a whole lamb and has launched in response to demand for better quality entry-level equipment from restaurant chain operators.   “Many of our customers asked for a classic 6-burner range in the Charvet ONE format because they find that other equipment simply does not stand up to the punishment of working in a modern kitchen,” says Pierre-Alain Augagneur, Charvet President and Export Office General Manager.   “The chains especially want...

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New Induction Multizone from Charvet

Posted by on 10:18 am in Charvet ONE, Extend, Induction, News, Pubs, Restaurants | 0 comments

Combining four independent induction hobs set under a one-piece glass top, the hobs can be operated alone or ‘sequentially regulated’ to effectively re-create the flexible cooking power of a conventional gas or electric solid-top. The Charvet Induction Multizone is now available in 1-metre wide Charvet ONE modules, fitted over a Charvet electric oven. Charvet is one of the few manufacturers of induction technology that is both robust and reliable enough to mount directly over an oven. Meeting the demand for truly multi-functional heavy-duty...

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Charvet in the Lakes

Posted by on 2:36 pm in Charvet ONE, News, Pro 900, Pubs, Restaurants | Comments Off on Charvet in the Lakes

Four kitchen installations have recently been completed by Lakes Catering Maintenance.   The first project completed this year was a new kitchen for The Howtown Hotel, Ullswater, kitted out with two Charvet ONE ranges, providing two solid top hobs and two double gas hobs, with two full size static ovens. The Charvet ranges were installed alongside a 10-grid combination oven, while the walls of the kitchen itself were hygienically clad in stainless steel. The Pig was a new opening for Windermere in April. Promising a classic British menu...

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The Almanack, Kenilworth

Posted by on 4:18 pm in Pubs | Comments Off on The Almanack, Kenilworth

The Almanack, Kenilworth:  Charvet partner distributor Space Catering has installed a multi-purpose Charvet cooking suite for the food-led Peach Pub Company. Space’s plan involved a workable scheme for the open kitchen centring upon a clever Charvet modular cooking system capable of turning out a wide range of seasonal dishes. Everything is suited together so it looks smart from the restaurant. An induction cooker has been incorporated into the cookline to reduce the energy consumption and minimise the kitchen temperature, while the...

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Charvet’s Scottish sites

Posted by on 2:44 pm in Hotels, News, Pubs, Restaurants | Comments Off on Charvet’s Scottish sites

Click here to download the PDF: Selection of Charvet sites in Scotland Locations include The Ubiquitous Chip, Lodge on Loch Lomond Hotel, Royal Yacht Britannia,  Am Birlinn Isle of Mull and The Isle of Eriska Hotel & Spa (pic of Eriska left, courtesy of RH Morton & Co Ltd,...

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The Plough at Lupton

Posted by on 9:45 am in News, Pubs | Comments Off on The Plough at Lupton

Chris Meredith, Head Chef at The Plough, Lupton, Cumbria, says of his new Charvet Extend Concept range:  “I had used Charvet before I chose the new range for The Plough,  so I knew it was a quality product.  Compared with its peers,  Charvet is the same or better in quality but more highly price competitive.” The range features:  Chargrill,  plancha,  solid top hot plate,  pass-through oven, grill and pasta cooking...

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