The best professional cooking range for Hyssop
“I chose Charvet because I had worked on it before. I worked with people who have this sort of equipment. If you look at the chefs most respected in our industry, they choose to work on quality equipment; everything they do is about quality.
read moreOncore by Clare Smyth opens July at Crown Sydney
First pictures of the new Charvet heavy-duty cooking suite which forms the heart of the kitchen at Oncore, Clare Smyth’s second restaurant opening in Sydney.
read moreChef John Hooker, the Cornish Arms, and his induction cooking suite
John Hooker talks about what he did to make the Cornish Arms the success it is and why his Charvet professional cooking suite and induction is the perfect fit.
read moreBROTHER MARCUS SPITALFIELDS – The kitchen is part of the show!
Charvet is the professional cooking range people are talking about at the open view kitchen in Brother Marcus, Spitalfields.
read moreThe Thatched Tavern – the Devon country pub we always dreamed of
“What surprised me is how price competitive the Charvet commercial cooking suite proved to be; it really is excellent value for money and I love it.
read moreTom Aikens, Muse
Muse marks Tom Aikens’ return to experience-led fine dining in an intimate 25-cover converted mews house.
“Something just a tiny bit magical happens.”
read moreThe ultimate modular cooking suite for The Comet Hotel
“The range really puts out a lot of heat and there is a good mix of elements, some of which can do a double job – the pasta boiler for example, is also working as a bains marie when we need that.
read more“You just need to see it” – Head Chef Miquel Villacrosa Tast Catala, Manchester
Find out what Head Chef Miquel Villacrosa thinks of the plancha on his Charvet PRO800, PRO900 and Extend professional cooking suites.
read moreCharvet at Brown Sugar!
Lakes Catering Maintenance (LCM) has just completed a £270,000 project in Windermere to transform the former Lighthouse Restaurant into what has been renamed Brown Sugar.
read moreCharvet and Petersham Nurseries: The evolution
“One of the restaurants here will turn over 400 covers per day and I needed kit that’s going to give us that strength and has the robustness…and looks elegant as well.”
read more