Charvet is the professional cooking range people are talking about at the open view kitchen in Brother Marcus, Spitalfields.read more
Muse marks Tom Aikens’ return to experience-led fine dining in an intimate 25-cover converted mews house.
“Something just a tiny bit magical happens.”read more
“The range really puts out a lot of heat and there is a good mix of elements, some of which can do a double job – the pasta boiler for example, is also working as a bains marie when we need that.read more
Adapted from a story by Andrew Seymour (Editor Food Service Equipment Journal)
A heavy duty bespoke Charvet cooking suite is the crown jewel in a spectacular commercial kitchen installed at the new offices of the Jamie Oliver Group.read more