Fife Arms – top hotel
The Times has just named the Fife Arms (Braemar), as winner of its Top 100 British hotels, a huge achievement. The Fife Arms is a wonderful hotel, as seen in our video above, in an area of outstanding beauty. Charvet is incredibly proud to be The Fife Arms’ choice of professional cooking suite, with the PRO 800 modular island with one piece worktop: Double solid top with GN2/1 gas oven Two Gas chrome Plancha’sFour open burner with gas GN2/1 oven Two open burners and half solid top on GN2/1 gas ovenElectric twin pan/basket fryer Electric...
read moreCharvet in action at Rovi
It’s always good to see our Charvet professional cooking ranges being used well. See the Charvet PRO800 island suite being used by the fantastic team at Rovi, London. PRO800 Island Suite with: 2x four zone 5kW induction hobs 1x four zone PCF with oven under 1x twin pan electric fryer 1x 66l bratt pan Pot rack over with 2x taps All under a 3mm thick one piece work top...
read moreChef Patron Simon Shaw talks about El Gato Negro and Charvet
“Charvet enables us to do the job we need to do,” says El Gato Negro Chef Patron Simon Shaw about his Charvet cooking suite majoring on induction hobs. “I put my foot down to ensure we had Charvet. “We are serving 2000 covers a week so this equipment is getting really tested. “The induction helps keep the heat down in the kitchen – I’ve never worked in any other kitchen where it is so cool and that helps create a good working environment.” See the full interview here. ...
read moreCharvet launches Premium Finish!
DOWNLOAD BROCHURE HERE Charvet has always produced coloured enamel panels from our own factory for bespoke suites. A limited palette was also used for other products, such as maroon for PPR700 suites. We have now decided to widen that choice to include colour for the heavy-duty PRO 700, 800 and 900 suites and matching Salamander. Coloured enamel panels are available for all front fascia panels, including the door and control panel on full and half modules, as well as the oven unit and service void end panel. Whether it’s Traffic...
read more“You just need to see it” – Head Chef Miquel Villacrosa Tast Catala, Manchester
Manchester’s classiest street now boasts a unique Catalan restaurant, Tast Cuina Catalana. The menu at Tast is conceived by multi-Michelin starred Catalan chef Paco Pérez and backers include Manchester City manager Pep Guardiola. Tast Cuina Catalana translated means ‘taste from the Catalan kitchen’. Find out what Head Chef Miquel Villacrosa thinks of the plancha on his Charvet PRO800, PRO900 and Extend professional cooking suites. Charvet has installed equipment over three floors including: A Charvet 800 Series stainless steel...
read moreMidland Hotel, Manchester – an interview with Executive Head Chef Brian Spark
Discover why Executive Head Chef Brian Spark chose Charvet Bespoke and Charvet One professional cooking suites for his busy kitchen, and what he thinks of induction. Here’s just a taste of what he had to say… “Charvet was installed here two years ago. “Why did we choose Charvet? Because it is the best! “It lasts a long time, works perfectly and gives easy cleaning. Both our Charvet units are so easy to clean down at the end of the day and keep in pristine condition.” The Midland installed: Bespoke suite with one-piece top,...
read moreCharvet and Petersham Nurseries: The evolution
Now open in Covent Garden, the new central London Petersham Nurseries features two restaurants, delicatessen and shop. The original site in Richmond has worked very successfully with Charvet equipment for a long time. Chef-director Damian Clisby explains the move: “Petersham is a lifestyle brand and this site gave us the balance between the deli, shop and restaurants and enabled us to transmit the DNA from Richmond to create an oasis of calm in central London.” Describing the choice of Charvet for the cook-lines at Petersham Covent Garden,...
read moreOur lime green show stopping Bespoke
It was great to demonstrate at Hotelympia 2018 how you can truly have a Bespoke cooking suite made just for you. In this instance a lime green version, with a new style gas wok, gas open burners, Chrome plancha, Rise and Fall salamander, Adande drawer and GN 2/1 pass-through oven – Bespoke, personal to you! ...
read moreCharvet Bespoke suite is the crown jewel in unique Jamie Oliver Group HQ kitchen
Adapted from a story by Andrew Seymour (Editor Food Service Equipment Journal) A heavy duty bespoke Charvet cooking suite is the crown jewel in a spectacular commercial kitchen installed at the new offices of the Jamie Oliver Group. While Charvet is accustomed to its suites being put into Michelin star restaurants and top hotels, this could be the first time that one has ever been specified for use in a working office environment. The new North London HQ of the Jamie Oliver Group is home to more than 130 staff who work across the...
read moreClare Smyth at Core
This was a wonderful job for us in terms of being able to work closely with Clare Smyth to build a cooking suite specific to her wishes. We were contacted directly by Core’s Head Chef Jonny Bone, as Clare saw the quality of the Charvet PRO800 Series firsthand at their previous kitchen in Notting Hill. They also visited other existing Charvet installations to observe our quality craftmanship in action. Our Bespoke suites provides Chefs a hardworking cooking unit without sacrificing stylisation, ensuring they have the right...
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