Videos

Watch our interview with JONNY BONE Head Chef at Core by Clare Smyth

Posted by on 7:57 am in News, Video | Comments Off on Watch our interview with JONNY BONE Head Chef at Core by Clare Smyth

LIVE EVENT WITH JONNY BONE Head Chef at Core by Clare Smyth

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Another beautiful Charvet Bespoke installation

Posted by on 4:45 pm in Bespoke, News, Video | Comments Off on Another beautiful Charvet Bespoke installation

One of our latest stunning Bespoke professional cooking suites with induction hobs, planchas plus electric rise and fall salamander with energy saving plate detection system

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KITCHEN RANGE MAKER CHARVET FACES ONLINE GRILLING

Posted by on 2:40 pm in News, Video | Comments Off on KITCHEN RANGE MAKER CHARVET FACES ONLINE GRILLING

Charvet’s Richard Acton features in ‘Market Talk’ – the innovative online discussion from FEJ and Catering Insight magazines.

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The Langley, Marco Ardemagni, Head Chef talks about cooking with Charvet induction

Posted by on 10:52 am in Hotels, News, Pro 700, Pro 800, Video | Comments Off on The Langley, Marco Ardemagni, Head Chef talks about cooking with Charvet induction

“I have used induction previously but this new Charvet induction is so much more controllable. Why would you build a new kitchen now with anything else!”

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Tom Aikens, Muse

Posted by on 2:09 pm in Bespoke, News, Restaurants, Video | Comments Off on Tom Aikens, Muse

Muse marks Tom Aikens’ return to experience-led fine dining in an intimate 25-cover converted mews house.

“Something just a tiny bit magical happens.”

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Perfect low temperature cooking

Posted by on 11:01 am in Cooking Modules, News, Pro 700, Pro 800, Pro 900, Video | Comments Off on Perfect low temperature cooking

Working in combination with bains marie and available on the Pro700, 800 and 900 Series and bespoke ranges, Charvet has launched a drop-in Low Temperature Cooking unit featuring digital controls, automatic water filling and water agitation to ensure consistent temperatures.

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Pasta cooker, poacher

Posted by on 11:41 am in Bespoke, Charvet ONE, Cooking Modules, News, Pro 1000, Pro 700, Pro 800, Pro 900, Video | Comments Off on Pasta cooker, poacher

At 11 kW for the electric and 13.5 kW for gas they have plenty of ‘grunt’ to suit the busiest of sites, but they are also very controllable thanks to a digital thermostat which also makes the Pasta Cooker ideal for other tasks such as sous vide poaching and slow-poached eggs.

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The ultimate modular cooking suite for The Comet Hotel

Posted by on 4:22 pm in Hotels, News, Restaurants, Video | 0 comments

“The range really puts out a lot of heat and there is a good mix of elements, some of which can do a double job – the pasta boiler for example, is also working as a bains marie when we need that.

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Fife Arms – top hotel

Posted by on 11:18 am in Hotels, News, Video | Comments Off on Fife Arms – top hotel

Charvet is incredibly proud to be The Fife Arms’ choice of professional cooking suite, with the PRO 800 modular island with one piece worktop:

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7.45m long cooking suite for Thyme

Posted by on 9:42 am in Bespoke, News, Video | 0 comments

Boasting a 7.5m continual one-piece bespoke suite, with two steel planchas that enable the chef team to cook directly, or with pots and pans, while the central chrome one is positioned for show cooking.

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