Charvet Premier Ranges’ operations director Richard Acton features in ‘Market Talk’ – the innovative online discussion from FEJ and Catering Insight magazines.

Richard (pictured bottom right) described how the cooking range manufacturer has restarted production using a two-shift manufacturing system to allow staff to stick to hygiene and distancing requirements while clearing a backlog of orders as the factory re-opens.

The Charvet factory can now provide delivery timescales for everything from Charvet ONE heavy duty gas cooklines to the new-style induction cooking suites beloved of famous chefs.

The discussion then turns to how restaurant kitchens will need to adapt when they come out of lockdown, and how modular cooking suites could give them the flexibility they need.

Catering Insight and Foodservice Equipment Journal Market Talk, Episode 4