Stand P471: 21-23 March, ExCel, London

Chefs love the look and power of a Charvet professional cooking range.

Owners love the long-term value for money and the recruitment advantages of a truly great quality heavy duty range.

See the new Pro 800 Multizone Plancha, Multizone Induction and Charvet custom models on stand P471 at the Hotel Restaurant and Catering Show this March.

Every hand built Charvet includes a choice of trim such as brass or chrome, and colour choice such as the black and white livery on show. Also customisable is size, with Bespoke solutions for small kitchens in private residences and boutique hotels, to the largest on-view restaurant spaces.

Charvet’s Multizone Steel Plancha heats to 450 degC, is suitable for pan work or to cook on directly; four zones work as one or individually!

Pro 800 Series Multizone Induction works similarly. The sustainable alternative to traditional solid tops, four 3.5kW induction hobs provide flexibility, energy saving and comfortable working.