Charvet is an innovative and established brand for high end cooking equipment and a leading supplier working across many industries

Why Charvet

Charvet is at the forefront of innovation within the industry. It’s focus on development and creativity has helped to secure its place as one of the worlds leading professional heavy duty cooking equipment manufactures.

Charvet Story

The home of Charvet is located at the foot of the Chartreuse mountains, where the tradition for manufacturing premier kitchen equipment dates back almost a century.

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We are proud of Charvet's long history and it's continued success today with suites found all over the world. Its a testament to the quality of materials used and the skilled workforce who produce the suites that here in the UK we have many suites that are reaching 30 years old. Charvet is renowned for producing heavy duty cooking equipment that is not only practical but also beautiful.

Ian Clow - Managing Director

"We wanted the best for the best. Charvet is practical, looks amazing… you just need to see it. The planchas are super, super strong – and easy to clean – the induction super-fast."

Miquel Villacrosa, Head Chef, Tast Catala, Manchester

"The kitchens here operate from 7am to 11pm and the ranges are used on and off throughout the day. There are no issues with Charvet; it is outstanding and one of the best; all about quality!"

Steeven Gilles, Head Chef at The Lanesborough’s Michelin-starred Céleste restaurant

"Charvet is of only a few manufacturers capable of producing a range of this quality and solidity."

Clare Smyth, Core

"Charvet is a name that is synonymous with ‘quality’. It is easy to use, powerful and reliable and Chefs love working on great equipment. With the modular Charvet ranges, they are also remarkably good value."

Alex Aitken, Consultant to Harbour Hotels Group and Chef Patron at The Jetty, Christchurch Harbour Hotel & Spa

"Charvet has a good reputation and is definitely in the top-tier of commercial kitchen equipment manufacturers. The kitchen at Maison François is exposed and so we needed a suite that was well put together. The follow-up after-sales service, carrying out repairs, is also very good, so overall, I am very pleased."

François O’Neill, Owner, Maison François

"I am a big fan of Charvet. Having worked in London hotels and restaurants for several years, I knew from experience that Charvet is built like a tank, nothing ever went wrong; it is reliable, efficient and consistent in terms of heat output."

Liam Murray, Head Chef, The Thatched Tavern