Sustainability is always at the forefront of everything we do. Our cooking suites last for over a decade or longer which means no need to replace as often. This longevity helps in reducing waste from old equipment and when they do come to the end of their life 95% of it is recyclable!

Sustainable suppliers

When working with suppliers we favour local businesses that are recognised for their sustainable efforts with the environment. Not just with equipment but also ones that reduce unnecessary transport so that we can help towards lowering emissions.

Sustainable design

By designing products to be energy efficient during conception, whether by adding refractory cement around burners, pan detection systems or creating multifunctional pieces of equipment, energy usage can be reduced. This helps not only in the kitchen, but also during production, thus creating a truly energy efficient item of equipment.

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Sustainable products - Electric

Our induction hobs provide thousands of hours of energy saving cooking time and are 90-95% efficient against gas buners . Induction also cuts project costs by reducing spend on extraction systems, as they do not have to be designed to deal with high radient heat and can operate without gas interlocks.

Sustainable products - Gas

Temperature resistant refractory cement placed around high-efficiency burners focuses heat output upwards and prevents sideward ‘leakage’, cutting heat escape and ensuring less energy is used to achieve the desired temperature. Pan detector burners shut down when there is no pan reducing gas usage and heat within the kitchen.