Delivering the highest innovation and performance, the PRO700 range impresses at first sight with its reduced dimensions. The PRO700 Series is perfect for restaurants that require heavy-duty equipment within a small footprint.

Compact, but thinks BIG

Providing the unique opportunity to mix over 60 cooking module bridge units with varying width bases, the PRO700 Series is the ultimate choice for flexible cooking suite design. PRO700 is packed with power and comes with a range of options, including gas, electric and induction.

Future proof

It’s clean lines and simplistic design allows PRO700 to be easy to install, service and maintain, while also providing powerful cooking performance. As with all modular series of equipment a suite can be built up to fit any size kitchen.

Don’t settle for the standard finish, add options like special colour panels, protection rail, a refrigerated base unit or a one piece work top to fully enhance the suite.

Its depth of 700mm maintains the standards required of Charvet equipment which suits smaller restaurants, older properties or simply allows for smaller kitchens to create larger seating areas. Pro 700 can be installed virtually anywhere!… just take a look at our installation in The Cornish Arms’ Airstream as it toured the festivals.