The Gold Label
The top choice in cooking suite design, Charvet Bespoke suites are the gold standard for restaurant kitchens. Our Bespoke range suites put our 85+ years of expertise to the test, enabling us to create dream kitchens for our customers.
Whether it is a 7.5 meter behemoth or a 1.5 meter compact suite, the same passion, attention to detail and dedication is given to each Bespoke produced by our team.
Bespoke Traditional
With designs dating back to our company inception date, the Bespoke Traditional can only be described as perfection. Despite its ‘traditional’ suite design, improvements have been made to this style of bespoke, such as improved production techniques to include the latest technology found in modern kitchen equipment.
With beautiful ‘picture-frame’ detailing around stainless steel, enamelled panels, or chrome or brass detailing, each Traditional Bespoke can be designed to be as individual as you wish.
Bespoke Modern
Bringing modernity to timeless design, our Bespoke Modern suites are only available in stainless steel finish, with integrated door handles and flush-finish doors and drawers, providing a fresh look to your kitchen.
Bespoke Modern suites are perfect for restaurant, professional and residential kitchens looking for a clean and elegant finish.
Bespoke Compact
Our slimmest Charvet Bespoke suite yet, the Bespoke Compact can be manufactured to be just 750mm deep, which opens up all kinds of design possibilities for professional and residential kitchens. Compact by nature yet still a “true” Charvet, the Bespoke Compact is perfect for any customer looking to a smaller suite that can still pack a punch!
The Bespoke Compact can be designed with any of our standard bespoke cooking components, allowing their owners to have a suite that does not take up much kitchen space but can still cook with all the power of any larger piece of kit.
“I required a manufacturer who could deliver advanced technology with traditional build quality, offering us many years of good service. Charvet delivered all that! Installing our three Charvet Bespoke suites has made a great difference to our kitchen, creating an effective and cooler working environment, with all suites having energy efficient induction hobs & other Charvet energy efficient cooking options”.
Chef Simon Radley at The Chester Grosvenor