Building Success Together

Charvet is constantly evolving by designing new products inspired by chefs, our customers and our own innovative design team.  We work with our clients from initial consultation to installation, so we can build success together.

Design through Understanding & Experience

With solutions to match your ambitions, Charvet will plan your range and cooking options around you and your specific needs.  We are there from the initial design stage all the way to the installation stage and beyond, with a number of options to ensure you get the best from your cooking suite.

"We wanted the best for the best. Charvet is practical, looks amazing… you just need to see it. The planchas are super, super strong – and easy to clean – the induction super-fast."

Miquel Villacrosa, Head Chef, Tast Catala, Manchester

"The kitchens here operate from 7am to 11pm and the ranges are used on and off throughout the day. There are no issues with Charvet; it is outstanding and one of the best; all about quality!"

Steeven Gilles, Head Chef at The Lanesborough’s Michelin-starred Céleste restaurant

"Charvet is of only a few manufacturers capable of producing a range of this quality and solidity."

Clare Smyth, Core

"Charvet is a name that is synonymous with ‘quality’. It is easy to use, powerful and reliable and Chefs love working on great equipment. With the modular Charvet ranges, they are also remarkably good value."

Alex Aitken, Consultant to Harbour Hotels Group and Chef Patron at The Jetty, Christchurch Harbour Hotel & Spa

"Charvet has a good reputation and is definitely in the top-tier of commercial kitchen equipment manufacturers. The kitchen at Maison François is exposed and so we needed a suite that was well put together. The follow-up after-sales service, carrying out repairs, is also very good, so overall, I am very pleased."

François O’Neill, Owner, Maison François

"I am a big fan of Charvet. Having worked in London hotels and restaurants for several years, I knew from experience that Charvet is built like a tank, nothing ever went wrong; it is reliable, efficient and consistent in terms of heat output."

Liam Murray, Head Chef, The Thatched Tavern