Charvet’s new Pro 800 cooking ranges have been shortlisted for honours in the Supplier of the Year for New Product Development category of the 2021 FEJ (Foodservice Equipment Journal) AWARDS.
“This accolade gives credit to the manufacturer or brand that has developed cutting-edge equipment that delivers tangible benefits in terms of kitchen performance, output or usability,” says FEJ.
The Award Entry reads: Charvet has taken a long hard look at the new needs of today’s chefs and kitchens and evolved its much-loved Pro 800 series to changing surroundings and new style menus. Product developments include the introduction of several modules, including the multizone electric induction range, which combines four independent 3.5 kW induction hobs set under a one-piece glass top, and the electric Plancha to meet demand for contact cooking. Charvet has also launched new Pro 800 110 litre gas or electric boiling pans in direct heated and water jacketed versions. Charvet has worked with its distributor partners to create a series of template designs for its cooking suites. This creates a package of ‘ready-made’ options which can be scaled up or down to suit the needs of group businesses.
Winners will be announced at the Commercial Kitchen Show later in September 2021.
