Charvet ranges have long featured at Glasgow’s celebrated Ubiquitous Chip and Stravaigin restaurants, now run by Colin Clydesdale and Carol Wright.
“Whilst other ranges have come and gone, the Charvet Range I’ve had for over 16 years has remained and survived two complete kitchen relocations and refurbishments and as a result we now have Charvet installed at all three of our restaurants; Stravaigin, Stravaigin 2 and The Ubiquitous Chip.”
