“Thanks to the industry for nominating Charvet and getting us on the shortlist for the Catering Insight 2017 Heavy Equipment Award.  Fingers crossed we now get plenty of votes to get us first across the winning line”!   WAYNE CUOMO, Charvet Managing Director

“Charvet has made further investment this year in strengthening support for partner distributors and reinforcing its 100% indirect sales model, including additional technical back-up and training and dedicated CAD resources,” Catering Insight states.  “The company has also moved to fill gaps in the market, which has led to the launch of an affordable six-burner range under its Charvet ONE brand, and the creation of a multizone induction unit.  Combining four independent induction hobs set under a one-piece glass top, the hobs can be operated alone or ‘sequentially regulated’ for maximum flexibility.”